Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Kristen England of Minneapolis, MN, member of the Saint Paul Homebrewers Club, won a gold medal in Category #4: Dark Lager during the 2005 National Homebrew Competition Final Round in Baltimore , MD with the help of The Pete. England’s Dark Lager was chosen as the best among 77 final round entries in the category.
Mash grains at 145° F (63° C) for 60 minutes. Primary fermentation for 21 days at 50° F (10° C) in glass. Secondary fermentation for 365 days at 35° F (2° C) in glass. Forced…
Mash grains at 152° F (67° C) and hold for 60 minutes. Primary fermentation for 10 days at 63° F (17° C) in glass. Forced CO2 to carbonate.
Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 8 days at 65° F (18° C) in glass. Secondary fermentation for 10 days at 68° F (20° C) in glass. Forced…
Mash grain at 158° F (70° C) for 45 minutes. Primary fermentation for 14 days at 64° F (18° C) in glass. Secondary fermentation for 21 days at 64° F (18° C) in glass. Tertiary…
Mash grains at 154° F (68° C) for 60 minutes. Raise mash temperature to 168° F (76° C) to mash out for 10 minutes.
Mash grains at 104° F (40° C) for 30 minutes. Raise temperature to 140° F (60° C) and hold for 30 minutes. Raise to 158° F (70° C) and hold for 30 minutes. Primary fermentation for 10…
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