Richard’s Chipotle Pepper Bock
Richard’s Chipotle Pepper Bock
Mash at 156° F (69° C). (Need info about chipotle peppers).
Orange Blossom Mead
Orange Blossom Mead
Sulfite must to 50 ppm 24 hrs prior to pitching yeast. Filtered. Primary fermentation for 60 days at 64° F (18°C) in glass. Secondary fermentation for 40 days at 64° F (18°C) in glass.
Chateau Fletty Barrel Select
Chateau Fletty Barrel Select
Primary fermentation for 36 days at 68° F (20° C) in glass. Secondary fermentation for 14 days at 68° F (20° C) in glass. Tertiary fermentation for 44 days at 68° F (20° C) in glass.…
Mixed Breed Beauty
Mixed Breed Beauty
All ingredients except yeast and mint leaves are boiled for five minutes, skimming any scum that rises to the surface. Chill with immersion chiller, add yeast, and ferment. At summer temperatures, this should take three or four weeks.…
Joseph’s English Cider
Joseph’s English Cider
Sulfite apple juice with five crushed campden tablets and let sit for 24 hours. Pitch a starter of wine yeast. After fermentation is complete, rack to secondary carboy and age one year. Rack to keg with enough…
Betty Crocker’s Apple Pie Cider
Betty Crocker’s Apple Pie Cider
Ferment and age each batch of cider separately, then blend in proportions above. For spicing, add cinnamon stick to one bottle of cider and nutmeg to another. Cap bottles and pasteurize for 30 minutes at 140° F (60°…
Sensory Analysis of Brewing
Sensory Analysis of Brewing
Originally published in the May/June 2007 issue of Zymurgy magazine. A beer can be compared to the performance of a symphony orchestra. We are the conductor, the recipe is the sheet music, and the instruments are the ingredients with which we…
Champagne Lager
Champagne Lager
Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 10 days at 62° F (17° C) in glass. Secondary fermentation for 7 days at 68° F (20° C) in steel. Forced…
Drei Liebchen Deutsche Pils
Drei Liebchen Deutsche Pils
Mash grains at 152° F (67° C) for 60 minutes. Raise temperature to 170° F (77° C) and mash out for 10 minutes. Primary fermentation for 10 days at 50° F (10° C) in glass. Secondary…
Oface Ofest
Oface Ofest
Employ a triple-decoction mash with rests at 95° F (35° C), 110° F (43° C), 144° F (62° C), 158° F (70° C) and 165° F (74° C). Forced CO2 to carbonate.
Displaying results 3721-3730 of 3778
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