13 Mile IPA
gold medal IPA-homebrew-recipe

Recipes

13 Mile IPA

Mash grains at 152° F (67° C) and hold for 60 minutes. Primary fermentation for 10 days at 70° F (21° C) in glass. Secondary fermentation for 2 weeks at 70° (21° C) in glass. …

Read More

Oh To Daisy
gold medal sour-beer-recipe

Recipes

Oh To Daisy

Mash grains at 150° F (66° C) for 120 minutes. Primary fermentation for 14 days at 68° F (20° C) in a wooden barrel. Secondary fermentation for 365 days at 70° F (21° C).

Read More

Blunt Trauma
gold medal belgian-strong-ale-recipe

Recipes

Blunt Trauma

Mash in grains at 160° F (71° C) for 60 minutes. Primary fermentation for 14 days at 65° F (18° C) in glass. Secondary fermentation for 30 days at 68° F (20° C) in glass.

Read More

Kölsch Abuse
gold medal pale beer in a tall glass

Recipes

Kölsch Abuse

Mash in at 152° F (67° C) and hold for 30 minutes. Note: Add peach extract at bottling until a peach nose is barely perceptible (approximately 18 drops). Primary fermentation: 14 days at 54° F (12° C) in steel. …

Read More

Hot Chihuahua
gold medal christmas-ale-recipe

Recipes

Hot Chihuahua

Steep grains in 150° F (66° C) brewing water for 30 minutes. On bottling day, boil chopped jalapeños in 2 cups water, strain off peppers and add to fermented beer with priming sugar prior to bottling. Primary…

Read More

Love Potino #9
gold medal smoke-beer-recipe

Recipes

Love Potino #9

Use a decoction mash schedule with rests at 122° F (50° C) for 30 minutes, 141° F (61° C) for 30 minutes, 154° F (68° C) for 60 minutes and 170° F (77° C) for 10 minutes. …

Read More

Bellringer
gold medal mixed-fermentation-homebrew-recipe

Recipes

Bellringer

Mash grains at 155° F (68° C) for 90 minutes. Brettanomyces Bruxellensis added for tertiary fermentation. Primary fermentation for 8 days at 68° F (20° C). Secondary fermentation for 20 days at 58° F (14° C). Tertiary fermentation for…

Read More

Displaying results 3701-3719 of 3719