Lonnie McAllister
Meet Brutus! Brutus "Ten" is an example of pure will power. This brewery was built from 2" X 2" Stainless steel square box tubing, all fabricated on our small apartment patio. This was quite an endeavor
Classical Lager Brewing
By Josh Pfriem Brewing classical lager beers is a balancing act that allows you to unleash delicate and subtle flavors while showing off beautiful raw ingredients. To drink a well-made German lager is like experiencing a well performed symphony; it is…
Porter-Poached Apples Recipe
With the holidays rapidly approaching, there's nothing like a good beer paired with good food. Pairing beer and food allows the flavors of both to shine through and compliment the other. For a delectable dish that will surely impress your friends and
Chris Bowen’s HammerSmith Brewery and Alehouse
I built/remodeled this from a standard 22'x14' shed, when I started , it had a bunch of old lawnmowers and some old rusty tools in it,
Joe Gerteis Brewing System
For me, the brewing system had to be in the garage, and easy to move, disassemble, and store.
Dion Hollenbeck’s RIMS System
The pump speed is controlled via a commercial ceiling fan motor speed controller. The PID temperature controller is an Omega CNI16D22-EI, which is a 1/16 DIN controller with two displays, two SSR outputs and an Ethernet interface with embedded web server
O’bama-lot
Use a single infusion mash at 148° F (64° C) for 90 minutes. Once fermented, use distilled carbonated water to dilute to an equivalent original gravity of 1.033. Primary fermentation for 28 days at 50° F (10°…
Steve’s Classic American Pilsner
Mash grains at 149° F (65° C) for 60 minutes. Mash out at 170° F (77° C). Primary fermentation for 35 days at 50° F (10° C). Secondary fermentation for 133 days at 33° F (1° C). Forced CO2…
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