Longbrook IPA
Longbrook IPA
Mash grains at 153° F (67° C) for 90 minutes. Primary fermentation for 7 days at 68° F (20° C) in steel. Secondary fermentation for 7 days at 68° F (20° C) in steel.
Bitezen Bock
Bitezen Bock
Mash grains at 154° F (68° C) for 60 minutes. Primary fermentation for 10 days at 68° F (20° C) in glass. Secondary fermentation for 30 days at 68° F (20° C) in glass. Forced CO2 to…
Saison d’Ete
Saison d’Ete
Mash grains at 150° F (66° C) for 60 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Primary fermentation for 14 days at 70-76° F (21-24° C) in steel. Secondary fermentation for…
Jamil’s Flanders Red
Jamil’s Flanders Red
Mash grains at 154° F (68° C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes.
John’s Belgian Dark Strong
John’s Belgian Dark Strong
Mash in grains at 153° F (67° C) for 60 minutes. Raise to 168° F (76° C) and mash out for 10 minutes. Primary fermentation for 7 days at 70-74°F (21-23°C) in glass. Secondary fermentation for…
Old Blood & Guys – California
Old Blood & Guys – California
Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 12 days at 70° F (21° C) in glass Secondary fermentation for 14 days at 70° F (21° C) in glass Forced…
Summer Breeze
Summer Breeze
Mash in at 150° F (60° C) and hold for 60 minutes. Use 12 ml of LD Carlson Apricot Flavoring in each 12-ounce bottle, then fill with counter pressure bottle filler. Primary fermentation for 8 days at…
Mild Jalapeño Pepper Beer
Mild Jalapeño Pepper Beer
Mash grains at 158° F (70° C) for 90 minutes. Cut 1 lb (0.45 kg) jalapeños in half, seed, and roast in an oven at 250° F (121° C) for 20 minutes. Steep after boil for 30 minutes.…
Dare to Roeselare
Dare to Roeselare
Mash grains at 158° F (70° C) for 90 minutes. Primary fermentation for 20 days at 69° F (21°C) in glass. Secondary fermentation for 17 months in oak barrel.
Richard’s Chipotle Pepper Bock
Richard’s Chipotle Pepper Bock
Mash at 156° F (69° C). (Need info about chipotle peppers).
Displaying results 3661-3670 of 3727
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