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Mash grains at 150° F (66° C) for 75 minutes. Mash out at 168° F (76° C) for 15 minutes. Primary fermentation for 21 days at 60° F (16° C). Forced CO2 to carbonate (2.4 vol).…
Mash grains at 150° F (66° C) for 60 minutes. Split Carafa malt between sparge and mash. Primary fermentation for 14 days at 60° F (16° C). Secondary fermentation for 30 days at 34° F (1°…
Mash grains at 154° F (68° C) for 60 minutes. Primary fermentation for 21 days at 68° F (20° C). Secondary fermentation for 14 days at 70° F (21° C) in keg. Forced CO2 to…
Steep milled grains for 1.5 hours at 158° F (70° C). Primary fermentation for 6 days at 66° F (19° C). Diacetyl Rest for 1 day at 70° F (21°C).
Mash grains at 153° F (67° C) for one hour. Primary fermentation for 7 days at 68° F (20° C). Secondary fermentation for 7 days at 68° F (20° C). Forced CO2 to carbonate.
Mash grains at 156° F (69° C) for one hour. Primary fermenation for 5 days at 68° F (20° C).
Mash grains at 151° F (66° C) for 60 minutes. Mash out for 5 minutes. Primary fermentation at 65° F (18° C).
Mash grains at 145° F (63° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes. Add brewer’s licorice to boil with Northern Brewer hops. Primary fermentation for 11 days at 67° F…
Mash grains at 150° F (66° C) for 75 minutes. Primary fermentation for 14 days at 63° F (17° C). Forced CO2 to carbonate (2.5 vol).
Using RO water, add 1 tsp CaCl2 to the mash. Dough-in at 111° F (44° C) and hold for 15 minutes. Ramp up to 131° F (55° C), and rest 10 minutes. Pull thick decoction and slowly heat…
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