2010 GABF Pro-Am Winners Announced
2010 GABF Pro-Am Winners Announced
Congratulations to this year's Great American Beer Festival's Pro-Am Competition sponsored by Briess Malt & Ingredients Co. and HopUnion.
Chris Bowen’s Arctic Brewery
Chris Bowen’s Arctic Brewery
For this week's Pimp My System we hit the road and check out Chris Bowen's mobile Arctic Brewery.
Mike O’Brien’s Medieval Machine know as “Simplicity”
Mike O’Brien’s Medieval Machine know as “Simplicity”
Hear Ye! Hear Ye! Hast thou desirest a brewing process of ease? Doth thou wishest to craft beer like those of the long-forgotten past? Aye! Methinks thou should explore this weeks Pimp My System aptly named
5 Thumbs’ Single Tier Brewery
5 Thumbs’ Single Tier Brewery
Shiny? Check. Switches? Check. Lights? Check. Automated single-tier brewing system? Check out this week's Pimp My System courtesy of Andy Kiehl and Rob Enzweiler.
Mike Tinker’s 10 Gallon HERMS System
461 Dortmunder Export
461 Dortmunder Export
Treat water with 5.5 g calcium chloride. Use a single infusion mash at 148° F (64° C) for 60 minutes. Primary fermentation for 3 weeks at 52° F (11° C). Diacetyl rest for 48 hours at…
BoPils
Maerzen
Tara’s Slam Dunkel
Tara’s Slam Dunkel
Use a double decoction mash. Mash grains at 122° F (50° C) for 30 min. Use 1.25 qts/lb. Decoct 1/3 of mash (thick portion) and raise to 158° F (70° C). Rest for 20 min. Raise temp and…
Isebock
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