Grey Skies Porter
Grey Skies Porter
60 minute mash at 154°F Sparge at 170°F Fermentation temp in mid-range for yeast chosen
Munich Helles
Munich Helles
Mash grains at 152 ºF for 60 minutes in 1.5 gallons of water. Sparge with 2 gallons of water at 170 ºF. Primary fermentation:7 days at 55 ºF in glass Secondary fermentation:7 days at 55 ºF…
Rose’s Russian Imperial Stout
Rose’s Russian Imperial Stout
Mash all grains at 130 ºF for 30 minutes. Raise temperature to 150 ºF for 60 minutes and then 156 ºF for 30 minutes. Primary fermentation:3 days at 65 ºF in plastic Secondary fermentation:6 days at 63 ºF…
Cherry Mead
Cherry Mead
Place all ingredients in 7.5 gallon plastic fermenter, stir vigorously. Pitch rehydrated yeast. After primary fermentation slows, generally 2-3 weeks, rack off fruit into glass secondary. It is helpful but not necessary to blanket your secondary fermenter with carbon…
Big Black’s Revenge
Big Black’s Revenge
Steep grains at 170 °F for 30 minutes. Primary fermentation: 2 weeks at 55 °F in glass Secondary fermentation: 4 weeks at 45 °F in stainless steel
Buffalo Pass Brown Ale
Buffalo Pass Brown Ale
Protein rest is at 130 °F for 25 minutes. Conversion rest is at 151 °F for 25 minutes, 153 °F for 15 minutes, and 157 °F for 20 minutes. Sparge with 170 °F water to collect 13.5 gallons wort.…
Hailbrau Dopplebock
Hailbrau Dopplebock
Steep grains in 1 gallon (3.8 L) of water at 150F (66 C) for 30 minutes, raise temperature to 170F (77 C) then strain and sparge with 1/2 gallon (1.9 L) of hot water. Add an additional gallon (3.8 L)…
Mashing Pumpkins Spice Saison
Mashing Pumpkins Spice Saison
Mark Cherney's pumpkin spiced saison earned a gold medal in the 2009 National Homebrew Competition.
View the Homebrew Recipes archive for past recipes posted to HomebrewersAssociation.org, as well as the Homebrewopedia for a wide selection of recipes, including past National Homebrew Competition winners.
Making Your Homebrew Club ‘Official’
Making Your Homebrew Club ‘Official’
By Drew Beechum With but a little twist I think we can fit the classic anthem of “Yo ho! Yo ho! A pirate’s life for me” to the typical modern homebrewer. Admit it, you carry a little of that piratical “damn…
2010 GABF Pro-Am Winners Announced
2010 GABF Pro-Am Winners Announced
Congratulations to this year's Great American Beer Festival's Pro-Am Competition sponsored by Briess Malt & Ingredients Co. and HopUnion.
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