MaxOut Brew Station
MaxOut Brew Station
This week we have a HERMS system built from scratch from an AHA member that you might've seen here on the forums! For all you beer nerds, this is one to drool over.
The Brewmaster’s Night Before Christmas
The Brewmaster’s Night Before Christmas
"Twas the night before kegging, when all through the pub Not a carboy was stirring, not even a blub;
Smoked Robust Porter
Smoked Robust Porter
Single infusion mash at 154°F for 60 minutes. Ferment at 67°F, carbonate to 2.3 volumes CO2.
So Very Cherry White
So Very Cherry White
Single infusion mash at 148°F for 60 minutes. 60 minute boil. Ferment at 68°F (20°C) Note: Mahlab is a ground Middle Eastern sour cherry pit spice. Also, if you want to maintain the cherry sweetness, make sure to keep…
Michigan Homebrew Bill Passed
Michigan Homebrew Bill Passed
Michigan Governor Richard Synder signed HB 4061 into law making it legal for brew pubs and restaurants to host homebrew club meetings and other club events where homebrew is served.
Pliny the Toddler
Pliny the Toddler
Single Infusion Mash at 152°F (67°C) for 60 minutes. 90 minute boil. Ferment at 65°F.
So I Married a Homebrewer, Part II
So I Married a Homebrewer, Part II
Editor’s Note: “So I Married a Homebrewer” appeared in the September/October 2007 issue of Zymurgy. “How’s the marriage going?” It’s an odd question, really, but I doomed myself to forever encounter it by writing a story about my betrothal to a homebrewer.…
McZainasheff’s Wee
McZainasheff’s Wee
Place the grains in a muslin sack and then steep the grains in 1.5 gallons of water at 160°F (71.1°C) for 30 minutes. Take out the grains and hold them over the kettle allowing the remaining water to drip back…
Beer Line Cleaner
Beer Line Cleaner
Greg Niznik of Marietta, Georgia has created a DIY guide for a hand-pump beer line cleaner! No more wasting CO2 on cleaning, all for under 20$!
Dragon’s Milk October Beer
Dragon’s Milk October Beer
Mash in relatively thick, at at 1 quart per pound, and try to get a rest temperature of about 153°F. After an hour, add boiling water to mash out at around 168°F. Collect enough run off to have 5…
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