Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
House Bill 354, to legalize homebrewing in AL, died when the 2012 legislative session ended before the bill was called for a vote before the Alabama Senate. With the gains made this year, 2013 looks promising for legalizing homebrewing in Alabama.
Thanks to the commitment of engaged beer activists and the work of the Garden State Craft Brewers Guild, pro-small brewery legislation has been signed into law by Governor Christie.
Using a blender or ricer, macerate the peeled, raw potatoes. Then make a quick, thick grain mash at temperature of about 156°F (69°C). Use the least amount of water possible, but avoid lumps and dry spots. Then…
Governor Chris Christie signs into law legislation that will help small brewery access to market in New Jersey.
Senator Michael Ellis and Representative Dean Kaufert have agreed to sponsor LRB 3101, which if passed would lift current restrictions that prohibit homebrew from being transported outside of the home where it was made.
The Garden State Craft Brewers Guild is once again requesting that New Jersey beer enthusiasts take action to support legislation beneficial to the state's small and independent brewers and craft beer consumers.
The White House staff has released two homebrew recipes that include fresh honey from the White House bee hives. Watch the video for a behind the scenes look at the White House brewing
Originally published in the September/October 2012 issue of Zymurgy magazine. Some things go together: bacon and eggs, thunder and lightning, hippies and sandals, and of course coffee and beer. Many coffee lovers are beer lovers, and vice versa. When well…
Use soft brewing water, acidified slightly if possible. Mash grains for 60 minutes at 154°F (67°C). Follow boil schedule. Ferment at 68°F (20°C), transfer, and condition in a secondary vessel for several days before bottling. Bottle prime with the…
John Jurgenson secured the title of 2006 National Homebrew Competition Cidermaker of the Year for his medium pétillant spiced cider he simply calls, "Spiced Cider."
This recipe along with the rest of the 2006 NHC-winning recipes are featured in the September/October 2006 issue ofZymurgy, which can be accessed by AHA members via the eZymurgy archive.
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