Big Brew 2013 Recipe: Pointon Proper
Use 100% reverse osmosis-filtered water. Mash grains at 152° F (67° C) for 60 minutes. Mash out at 162° F (72° C) for 10 minutes. Add 1.0 oz (28g) of English black patent malt. Acidify sparge…
Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Use 100% reverse osmosis-filtered water. Mash grains at 152° F (67° C) for 60 minutes. Mash out at 162° F (72° C) for 10 minutes. Add 1.0 oz (28g) of English black patent malt. Acidify sparge…
Existing Illinois law does not allow for homebrew to be served outside the home for events like homebrew club meetings and homebrew competitions
Mash grains at 152°F (67°C) for 60 minutes. Batch sparge at 168°F (76°C). Bring to a rolling boil and add 13.0 oz (369 g) dextrose. Boil 90 minutes and add hops at specified intervals from end of boil.…
When Dusty began all-grain brewing he knew he needed to step up his homebrew game with a mash paddle. Being a do-it-yourselfer he decided to construct his own mash paddle to replace his basic kitchen spoons. Check it out!
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