Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
This Flanders red ale recipe by Jamil Zainasheff was awarded the gold medal at the 2007 National Homebrewers Conference. This traditional style from the Flemish region of Belgium, has a common sour characteristic with hints of fruit flavors such as plum, raspberry and orange.
SB 2183, a bill that would legalize homebrewing in the state of Mississippi, passed the full Senate and is now moving on to the House.
This Valentine's Day, why not break the Hallmark traditions and try something new? Michael Fairbrother, founder of Moonlight Meadery shares his recipe for their flagship mead, Desire, the perfect elixir to share with your Valentine.
House Bill 2223 was drafted to allow Kansas homebrewers to legally share homebrew at club meetings and enter homebrew competitions, and is scheduled for a hearing before the House Committee on Federal and State Affairs on February 8, 2013.
After much online research, Paul Blatz decided that an electric brewing system was a perfect fit for his brewing style. Modeled after Kal Wallner's "The Electric Brewery," Blatz has constructed his own masterpiece check it out!
The American Homebrewers Association is working with Raise Your Pints to promote bills in both the Mississippi House (HB 431) and Senate (SB 2183) that would legalize homebrewing in Mississippi.
Add the cracked crystal malt to 1.5 gallons of cold water and bring to a boil. When boiling has commenced remove the grains with a strainer. Add the malt extract, honey and boiling hops and boil…
SB2183 to legalize homebrewing in Mississippi was approved today by the Senate Economic Development Committee. It now goes on to Tourism Committee, where a vote could happen tomorrow.
Aloha beer lovers. This IPA received the gold medal at the 2011 National Homebrew Competition. Of the 462 entries in the India Pale Ale category, Thor McCmmon took the gold medal back to his home island of Maui, Hawaii.
Thor combines Columbus, Simcoe, Citra, Amarillo and Cascade hops to create the perfect island-style American IPA. Enjoy this IPA on your own beach, wherever that may be!
Use two liquid yeast packages or make an appropriate starter. Ferment at 62°F (17°C). When finished, carbonate the beer to approximately 2.5 to 3 volumes.
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