100% Brettanomyces Farmhouse
Standard infusion mash. Rest untill conversion, re-circulate, and sparge with water at 169° F (76° C). Aroma hop of your choice. Can go American citrusy or German noble hop. Dry hop for some citrus or to add more…
Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Standard infusion mash. Rest untill conversion, re-circulate, and sparge with water at 169° F (76° C). Aroma hop of your choice. Can go American citrusy or German noble hop. Dry hop for some citrus or to add more…
The American Homebrewers Association is working with a group of homebrewers in Alabama to legalize homebrewing in the state.
The American Homebrewers Association is working with a group of homebrewers in Alabama to legalize homebrewing in the state.
This week's Pimp My System feature sports a 25 gallon homebrew system! I guess wine isn't the only thing in Walla Walla, Wash. Jody pulled parts from scrapyards to make a beast of a homebrew set-up.
Wash the ginger with tap water. Do not bother peeling the ginger; a food processor is your best bet to slice it up. Place the ginger in a sanitized mesh bag. Boil the bag for a few minutes to…
Congratulations, Wisconsin! On Monday, April 2, Wisconsin Governor Scott Walker signed into law Senate Bill 395, which lifts current restrictions that prohibit homebrew from being transported outside of the home where it was made.
On Monday, April 2, Wisconsin Governor Scott Walker signed into law Senate Bill 395, which lifts current restrictions that prohibit homebrew from being transported outside of the home where it was made.
The American Homebrewers Association is working with a group of homebrewers in Alabama to legalize homebrewing in the state. House Bill 354 is scheduled for a vote before the full House on Tuesday, April 3.
Senate Bill 395 passed by botht he full Assembly and the full Senate! The next step is for Governor Scott Walker to sign the bill.
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