Emily
gold medal National Homebrew Competition

Recipes

Emily

Mash at 152° F (67° C) and hold for 90 minutes. Use freeze concentration to remove 20 percent water to end up with approximately 10 percent ABV. Make cold press coffee prior to bottling/kegging. Add to bottle or keg…

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Tupelo Mead
gold medal mead

Recipes

Tupelo Mead

Kristen England Even-Speed Mead method (http://www.ahaconference.org/wp-content/uploads/presentations/2008/KrisEngland_NHC.pdf) * Day 0: 4.5 g Fermaid K, 2g DAP, Rehydrate 2 packs 71B with 28 g Go-Ferm * Days 1, 3, 5, 7, 8: stir * Day 2, 4,…

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“2” Mead
gold medal mead

Recipes

“2” Mead

“Re-hydrated 71B-1122 yeast with Go-ferm, pitched into must after being properly mixed and oxygenated. Staggered nutrient additions over 5 days of DAP and Fermaid K (amounts per mfg.) Wine whip for oxygen intake for first 5 days. I then shake…

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Bartlett Perry
gold medal cider

Recipes

Bartlett Perry

10.0 gal (37.85 L) fresh Bartlett pear cider sulfited to 50 ppm SO2 Malic acid to adjust acidity to 6g/liter 10 g Lalvin DV-10 yeast (properly hydrated) Fermax, added in two additions, per product instructions…

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Sweet Heat
gold medal cider

Recipes

Sweet Heat

“Juice was unpasteurized and had a pH of 3.5, stock solution of sodium metabisulfite added to 100 parts per million. After 24 hours, pectic enzyme and rehydrated yeast were added. Fermentation was started at room temperature and moved…

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