Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
By Caroline Dunker, Worts of Wisdom member In Zymurgy Spring 1995 (Vol. 18, No. 1) “Club News”, we learned about the experience of incorporating their club from the Paumanok United Brewers, Inc. (PUB). In that same issue, the Worts of…
Mash grains at 122°F (50°C) for 10 minutes. Raise to 156°F (69°C) and hold for 60 minutes. Boil 80 minutes. Rack to secondary and dry hop for three days at 36°F (2°C).
Test your knowledge on some of the world's oldest forgotten styles in this week's Tuesday Beer Trivia quiz.
Adjust water to moderate residual alkalinity and approximately 200 ppm calcium content with calcium sulfate. Mash at 156°F (69°C) and hold for starch conversion. Boil for 90 minutes adding the Fuggles hops at the beginning and adding molasses near the…
Test your knowledge on porters and their style characteristics in this week's Tuesday Beer Trivia quiz. Porters are some of the oldest, most traditional styles of beer. From pubs in London dating back as far as the 18th century to…
Thanksgiving is a time to share with people you love, celebrate food and beer, and of course, give thanks. Finding ways to incorporate beer into your cooking adventures isn’t just fun, but it’s also a great way for homebrewers to…
A thriving homebrew club is an excellent venue through which to learn from other homebrewers, discover new tips and techniques, and share your passion for great handcrafted beer. But good clubs don’t just happen: they take hard work and planning.…
Be sure to check out (Part 1) How to Motivate Member Participation in Your Homebrew Club. A thriving homebrew club is an excellent venue through which to learn from other homebrewers, discover new tips and techniques, and share…
Use a single-step infusion mash for the 3 3/4 lb. (2.6 kg) of grain. Add 6 quarts (5.7 L) of 172° F (78° C) water to the crushed grain, stir, stabilize, and hold the temperature at 156° F (69° C)…
Electric brewing offers a number of attractive advantages over breweries built around propane or natural gas.
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