Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Thanksgiving is a time to share with people you love, celebrate food and beer, and of course, give thanks. Finding ways to incorporate beer into your cooking adventures isn’t just fun, but it’s also a great way for homebrewers to…
A thriving homebrew club is an excellent venue through which to learn from other homebrewers, discover new tips and techniques, and share your passion for great handcrafted beer. But good clubs don’t just happen: they take hard work and planning.…
Be sure to check out (Part 1) How to Motivate Member Participation in Your Homebrew Club. A thriving homebrew club is an excellent venue through which to learn from other homebrewers, discover new tips and techniques, and share…
Use a single-step infusion mash for the 3 3/4 lb. (2.6 kg) of grain. Add 6 quarts (5.7 L) of 172° F (78° C) water to the crushed grain, stir, stabilize, and hold the temperature at 156° F (69° C)…
Electric brewing offers a number of attractive advantages over breweries built around propane or natural gas.
This Cranberry Saison Automne was inspired by Unibroue's Quelque Chose, which is a beer made by blending beer-soaked wild cherries into the final product.
Make yeast starter two to three days ahead of brew day. Using soft (less than 25 ppm bicarbonate), distilled, or reverse osmosis water, mash crushed malt and flaked maize at 150° F (66° C) in 15 quarts (14.2 L) water.…
For years, the word lager seemed like a dirty word that homebrewers and craft beer enthusiasts dared not utter in mixed company. I mean, who drinks lager? After all, aren’t craft beer and homebrewing, in part, reactions to Big Beer’s…
Dough in with 4 gallons (15.1 L) of 100° F (38° C) water and allow to rest for 1 hour. Infuse one gallon (3.8 L) of near-boiling water every 15 minutes (6 additions total), stirring thoroughly after each addition. Mash…
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