Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and…
Test your knowledge on brewing terms across the globe in this week's Tuesday Beer Trivia quiz. Language, in so many ways, can create both barriers and connections between members of the human race. With homebrewing becoming an increasingly global phenomenon, it…
Single infusion mash at 154° F (67° C). Ferment at 68° F (20° C) until gravity drops to 1.020 (5° P), rack into secondary fermenter and dry hop for two weeks. Bottle, using dry malt extract to prime. Allow…
This article is the September/October 2016 Zymurgy magazine online extra. The international bittering unit (IBU) is meant to tell us something about the bitterness of our beer, but the scale is far from perfect. What does it mean for two beers…
To brew this IPA, use a single infusion mash at 150-152°F (66-67°C). Mash in with 16.5 quarts (15.6 L) of 170°F (77°C) water. Mash for 45 minutes, then sparge with 16.5 quarts (15.6 L) of 170°F (77°C) water. Boil for…
Test your knowledge on some of America's most popular styles in this week's Tuesday Beer Trivia quiz.
New England IPA is an emerging kind of India Pale Ale, marked with a signature hazy appearance, fruity aroma, and hoppy flavor with refined bitterness.
I’m always on the lookout for ways to improve my brewing processes without breaking the bank. Most recently, I’ve had my eye on the popular hop spider DIY project. This innovative design suspends a hop bag in the boil, allowing…
Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. Ferment at 66°F (19°C) for two days, then allow…
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