The Power of PR for Your Homebrew Shop & Club
The Power of PR for Your Homebrew Shop & Club
These media tips will help you further your homebrew shop/club public relations efforts for maximum coverage.
Rushmore IPA (All-Grain)
Rushmore IPA (All-Grain)
Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals…
Tuesday Beer Trivia: Cask Ale
Tuesday Beer Trivia: Cask Ale
Put your knowledge of all things cask ale to the test in this week's Tuesday Beer Trivia quiz.
Tuesday Beer Trivia: Vikings & Their Ancient Beverages
Klang Freudenfest Oktoberfest (All-Grain)
Klang Freudenfest Oktoberfest (All-Grain)
Mash in at 129° F (54° C) for 5 minutes. Ramp to 150° F (63° C) and hold for 30 minutes. Run a single decoction mash: remove 40% of the grain and heat it separately to…
Tuesday Beer Trivia: Beer & Food Pairing (Pt. 2)
Give ’em Helles: A Look at Homebrewing German Helles Lager
Give ’em Helles: A Look at Homebrewing German Helles Lager
We all have our comfort beers, those anytime drinkers we reach for by default when we want to enjoy a beer but don’t care to make a big deal of it. In Ireland, it’s dry stout. In England it’s ordinary…
AHA Governing Committee Welcomes 4 New and 2 Returning Members in 2017
Klang Freudenfest Oktoberfest (Extract)
Klang Freudenfest Oktoberfest (Extract)
Put 2 gal. (7.6 L) of water in the boil pot and heat to 160°F (71°C). While the water is heating, put the Wort A specialty grains (Munich and CaraVienne malts) into a grain bag and tie off…
Rushmore IPA (Extract)
Rushmore IPA (Extract)
Put 2 gal. (7.6 L) of water in the boil pot and heat to 160°F (71°C). While the water is heating, put the Wort A specialty grains (caramel malt) into a grain bag and tie off the ends…
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