Golden Delight
Golden Delight
Mash at 152° F (67° C) for 60 minutes. Batch sparge at 170° F (77° C). Ferment for 14 days at 66° F (19° C). Carbonate to 2.6 volumes of CO2.
Joe’s Kolsch
Joe’s Kolsch
Mash at 148° F (64° C) for 60 minutes. Mash out at 164° F (73° C) for 10 minutes. 90 minute boil. Ferment for 14 days at 54° F (12° C). Force carbonate with 2.5 volumes of…
The King of Eisbocks!
The King of Eisbocks!
Mash at 154° F (68° C) for 70 minutes. Mash out at 168° F (76° C) for 10 minutes. Sparge at 170° F (77° C). 65 minute boil. Ferment for 23 days at 48° F (9° C). …
“Thanks for the (Decoction) Pot, Dan” Vienna Lager
“Thanks for the (Decoction) Pot, Dan” Vienna Lager
Mash in at 158° F (70° C) and hold for 60 minutes. Pull a decoction; boil 15 minutes, then add back to the main mash, which should equalize at 168° F (76° C). Hold at 168° F (76° C) for…
“Pilz” Czech Pale Lager
“Pilz” Czech Pale Lager
Split water 50/50 with filtered tap water and distilled water. Add 3/4 Tbsp. of lactic acid for pH adjustment. Mash in at 152º F (67º C) and hold for 90 minutes. Do the same split of water for sparging, and…
“Barstool Blues” American Lite Lager
“Barstool Blues” American Lite Lager
Single infusion mash at 148º F (64º C) for 90 minutes. Mash out at 168º F (76º C) for 10 minutes. 60 minute boil. Ferment in primary for 3 weeks at 48º F (9º C) and then move…
March/April 2017 Zymurgy Magazine Links
March/April 2017 Zymurgy Magazine Links
For your convenience, all links mentioned in the March/April 2017 issue of Zymurgy magazine are listed below.
GABF Pro-Am Entrants Talk Homebrewing, Share Recipes
GABF Pro-Am Entrants Talk Homebrewing, Share Recipes
Qualifiers of the 2016 Great American Beer Festival Pro-Am Competition discuss the experience of bringing a homebrew recipe to the masses with the help of commercial breweries.
Sean’s Bock Doppelbock
Sean’s Bock Doppelbock
Mash at 155° F (68° C) for 60 minutes with 52 quarts (49 L) of water. Force carbonate with 2.4 volumes (4.8 g/L) of CO2.
Weavers Gold British Golden Ale
Weavers Gold British Golden Ale
Single infusion mash at 151° F (66° C) for 60 minutes with 6.25 gallons (23.6 L) water at 164° F (73° C). Fly sparge with 10.12 gallons (40.5 L) water at 168° F (76° C). Primary fermentation at…
Displaying results 2761-2770 of 3729
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