Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Mash at 156° F (69° C) for 60 minutes. Ferment at 68° F (20° C). In secondary fermenter or keg (in muslin bag) add 12 oz. (0.34 kg) toasted organic (not sweetened) raw coconut and 2 oz. (57…
The American Homebrewers Association is supporting an effort to pass legislation on behalf of Nebraska’s homebrewers. Action from Nebraskans is needed now to ensure passage of LB254, sponsored by Senator Sue Crawford. On January 11, LB254 was introduced to the…
Use 50% reverse osmosis filtered water and 50% tap water. Infusion mash at 150°F (66°C) for 60 minutes.
Test your knowledge on lautering and sparging in this week's Tuesday Beer Trivia quiz. We do it all the time when we're making beer, but do we ever stop to think about the processes themselves and where they originated? Test your…
Jared Veldheer, Arizona Cardinals’ offensive tackle, discusses his homebrewing roots and the AHA’s National Homebrew Competition.
Mash for 75 minutes at 150° F (66° C). Primary fermentation for 7 days between 65 - 68° F (18-20° C). Dry hop in primary after 7 days with 3 oz. (84 g) Galaxy pellet hops,…
Mash at 152°F (67°C) for 60 minutes.
Mash at 158°F (70°C) for two hours. Collect approximately 1 gallon (3.8 L) of first runnings and boil hard in the kettle while you collect the remaining volume in a separate vessel. Combine boiled-down first runnings with remaining runoff, aiming…
To brew the Harvest Ale Saison recipe, use a single-infusion mash for 75 minutes at 148°F (64°C). Batch sparge. Mash efficiency is 70 percent.
Mash in at 148°F (64°C) and hold for 60 minutes. Recirculate and raise temperature to 168°F (76°C) for mash out. Boil for 90 minutes, adding hops according to recipe. Add spices with 20 minutes left in the boil. Add sugar…
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