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Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks.
Today’s college kids are not the same. I see them as freshmen, and again as seniors, and the evolution is stark. Most freshmen have never lived away from home or had a job. They’ve been shuttled from sports to lessons,…
Adjust water with calcium chloride (about 1 tsp. or 5 mL for a neutral water source) and minimal other minerals. Strike with 16 quarts (15.14 L) of 134°F (57°C) water to rest at 122°F (50°C) for 20 minutes. Decoction…
This article was originally published in the May/June 2007 issue of Zymurgy magazine. Access past issues of Zymurgy magazine on your computer or mobile device. A beer can be compared to the performance of a symphony orchestra. We are the…
Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.
Shoppers are leaving their homes less and less to venture into the real world of weather, traffic, and parking. When they make the effort to visit a brick-and-mortar store, your first chance to say It’s different here is…
These media tips will help you further your homebrew shop/club public relations efforts for maximum coverage.
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