50 Craft Beer Clone Recipes
50 Craft Beer Clone Recipes
We asked 50 craft brewers from all over the country to share their favorite commercial clone beer recipes for homebrewers.
Boxing Bear Brewing Co. The Red Glove Double Red Ale
Boxing Bear Brewing Co. The Red Glove Double Red Ale
Single infusion mash at 154° F for 60 minutes. Conduct a 90 minute boil, following the schedule in the ingredients. Cool to 66° F, aerate and pitch yeast. Pitch rate should be 750,000 cells per milileter per degree…
Boise Brewing Co. Down Down Extra Pale Ale
Boise Brewing Co. Down Down Extra Pale Ale
Single infusion mash at 148-150° F. Add in the mash hops. Conduct a 60 minute boil, following the hop schedule as listed in the ingredients. After primary fermentation is complete, add the dry hops.
Big Beach Brewing Co. For the Love of…Mosaic
Big Beach Brewing Co. For the Love of…Mosaic
This is a partial mash recipe. Conduct a mini-mash on the grains with a 150° F rest for 60 minutes. Remove the grains and stir in the extract. Boil for 60 minutes, following the hop additions as listed in the…
Adroit Theory Triptych Tart Rambutan Saison
Adroit Theory Triptych Tart Rambutan Saison
Mash at 148° F for 60 minutes. Conduct a 90 minute boil, following the additions as listed in the ingredients. The canned tart Rambutan can be found at local ethnic grocery stores. Add a few minutes before flameout. …
Back East Brewery Porter
Back East Brewery Porter
Add calcium chloride to taste depending on your water source. Mash for 45 minutes at 149° F. Collect first runnings and forlauf for 15 minutes. Collect 11 gallons of wort and boil for 60 minutes. Chill to 65° F…
Big Dog’s Brewing Red Hydrant English Brown Ale
Big Dog’s Brewing Red Hydrant English Brown Ale
Conduct a single infusion mash at 154° F. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Ferment at 68° F.
Boulevard Brewing Co. Tank 7
Boulevard Brewing Co. Tank 7
Note: the gravity (1.071) is the measurement prior to adding sugar to primary. Mash 6-row, flaked corn and malted wheat at 150° F (66° C) for 45 minutes. Rinse grains and dissolve extract completely. Boil for 70 minutes. Cool…
Gnarly Barley Brewing Co. Korova Milk Porter
Gnarly Barley Brewing Co. Korova Milk Porter
Conduct a single infusion mash at 150° F for 60 minutes, with a mash pH of 5.2. Sparge with 168° F water. Boil for 60 minutes, following the additions listed in the ingredients section. Ferment at 64° F.
Firehouse Brewing Co. Swarthy Beaver English Pale Ale
Firehouse Brewing Co. Swarthy Beaver English Pale Ale
Note: This recipe is calculated for a 6 gallon boil with a 5 gallon yield. Mash at 158° F (70° C) for 50 minutes. Recirculate for 10 minutes. Sparge with 158° F (70° C), or sometimes a tad warmer…
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