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For water additions, we use chalk to raise the pH of the mash to 5.3-5.4. Any other additions depend on the source water. Mash at 152° F for 60 minutes. Target OG is 1.100. The bittering addition can…
Note: This recipe assumes a mash efficiency of 75% and an evaporation rate of 25% over a period of 60 minutes. Conudct single infusion mash at 152° F. Target mash pH is 5.3. Conduct a 60 minute boil,…
Mash at 152° F for 1 hour. Conudct a 60 minute boil, following the hop addition as listed in the ingredients. Pitch yeast at 64° F and ferment for 3 weeks before racking to secondary.
Before brew day, get a yeast starter going. Mash at 152° F for 70-80 minutes. Sparge at 175° F. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Chill to 68° F and pitch…
Mash around 152° F for 60 minutes or until conversion is complete. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Ferment yeast within the temperature range specified by the Belgian ale yeast you use.
Single-infusion mash at 154° F. Conduct a 60 minute boil, following the additions as listed in the ingredients. Add the tangerine concentrate just before knockout. Ferment at 66° F. Dry hop once fermentation is complete.
Mash grains and coffee at 148° F for 40 minutes. Raise mash to 156° F for 15 minutes. Set mash at 169° F for 5 minutes. Vorlauf for 15 minutes, runoff and sparge to collect ~ 7.5 gallons of wort. …
"For the last three years, SoCal Cerveceros members have come from across the L.A. basin for meetings held at a rotation of Latino-owned breweries, taprooms, restaurants and homebrew supply stores. At each, they bring new experimental beers to try, give…
By John Moorhead, American Homebrewers Association This post is a follow-up to How to Grow Hops at Home. When to Pick Your Hops The time has come. You've planned, pruned, monitored, cared for and put in the hours for you homegrown hops…
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