Smoked Habanero IPA
Smoked Habanero IPA
Mash grains at 152° F (67° C) for one hour. Mash out at 168° F (76° C), and sparge at 170° F (77° C). Boil for 60 minutes, adding hops as indicated above. Chill wort to 65° F (18° C)…
July/August 2017 Zymurgy Magazine Links
July/August 2017 Zymurgy Magazine Links
For your convenience, all links mentioned in the July/August 2017 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can…
Copa Cerveza Mexico 2016
Copa Cerveza Mexico 2016
This article is the July/August 2017 Zymurgy magazine online extra. * * * Last November, I traveled to Mexico to serve as one of 22 judges in Copa Cerveza, the largest craft beer competition in the country. I was…
2017 Best Beers in America Results
2017 Best Beers in America Results
Each year we ask Zymurgy magazine readers to share a list of their 20 favorite beers that are commercially available in the United States. We’ve tallied the votes, and here are the results for the 2017 Best Beers in America survey including Top Ranked…
Oatmeal Belgian Pale Ale
Oatmeal Belgian Pale Ale
Mash at 150°F (66°C) for one hour. Mash out at 168°F (76°C). Sparge with 168°F (76°C) water to collect 7 gallons (26.5 liters). Boil 90 minutes. Cool to 70°F (21°C) and pitch yeast (in a starter).
Tuesday Beer Trivia: Champagne (Brut) Beers
Tuesday Beer Trivia: Sensory Evaluation
Tuesday Beer Trivia: Sensory Evaluation
Test your knowledge on the science of sensory evaluation in this week's Tuesday Beer Trivia quiz.
[Video] Celebrating Homebrew Day Around the World
[Video] Celebrating Homebrew Day Around the World
https://www.youtube.com/watch?v=DKhTgnobo0c In honor of National Homebrew Day, our friends at Ornery Ales Productions took to social media and asked its followers to send videos of their homebrew equipment, their latest brew, and their locations. Most of our followers are outside…
Brighid’s Irish Red Ale
Brighid’s Irish Red Ale
Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks.
Brewing Brewers: Beer in College is Not What You Think
Brewing Brewers: Beer in College is Not What You Think
Today’s college kids are not the same. I see them as freshmen, and again as seniors, and the evolution is stark. Most freshmen have never lived away from home or had a job. They’ve been shuttled from sports to lessons,…
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