Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Single infusion mash at 154° F for 60 minutes. Conduct a 90 minute boil, following the schedule in the ingredients. Cool to 66° F, aerate and pitch yeast. Pitch rate should be 750,000 cells per milileter per degree…
Single infusion mash at 148-150° F. Add in the mash hops. Conduct a 60 minute boil, following the hop schedule as listed in the ingredients. After primary fermentation is complete, add the dry hops.
This is a partial mash recipe. Conduct a mini-mash on the grains with a 150° F rest for 60 minutes. Remove the grains and stir in the extract. Boil for 60 minutes, following the hop additions as listed in the…
Mash at 148° F for 60 minutes. Conduct a 90 minute boil, following the additions as listed in the ingredients. The canned tart Rambutan can be found at local ethnic grocery stores. Add a few minutes before flameout. …
Add calcium chloride to taste depending on your water source. Mash for 45 minutes at 149° F. Collect first runnings and forlauf for 15 minutes. Collect 11 gallons of wort and boil for 60 minutes. Chill to 65° F…
Conduct a single infusion mash at 154° F. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Ferment at 68° F.
Note: the gravity (1.071) is the measurement prior to adding sugar to primary. Mash 6-row, flaked corn and malted wheat at 150° F (66° C) for 45 minutes. Rinse grains and dissolve extract completely. Boil for 70 minutes. Cool…
Conduct a single infusion mash at 150° F for 60 minutes, with a mash pH of 5.2. Sparge with 168° F water. Boil for 60 minutes, following the additions listed in the ingredients section. Ferment at 64° F.
Note: This recipe is calculated for a 6 gallon boil with a 5 gallon yield. Mash at 158° F (70° C) for 50 minutes. Recirculate for 10 minutes. Sparge with 158° F (70° C), or sometimes a tad warmer…
Conduct a step mash. Mash in at 141° F, raise to 144° F for 15 minutes and rais again to 151° F for 35 minutes. Mash out at 168° F. Conduct a 60 minute boil, following the schedule in…
Share Post