Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Test yourself the evolution of British hops in this week's Tuesday Beer Trivia. Hops bred in the UK environment have characteristic flavors that are different than those of hops grown elsewhere. After you take the Beer Trivia quiz below, scroll down to…
Mash grains at 150°F (66°C) for 90 minutes. Primary Fermentation: 7 days at 68°F (20°C) in glass. Secondary Fermentation: 7 days at 65°F (18°C) in glass.
Erik Fowler, Education & Engagement Curator at White Labs, who shares five interesting facts you might not have known about the beer ingredient that brings wort to life: yeast!
Whirpooling is an easy process to include in your brew day that can greatly impact your beers. If you have a spoon, you can whirlpool! The Benefits of Whirlpooling Quicker Chilling: The…
Single infusion mash at 149° F (65° C). Conduct a 90 minute boil, following the hop addition schedule as listed in the ingredients.
A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) of 140°F (60°C) water to the crushed grain, stir, stabilize, and hold the temperature at 132°F (53°C) for 30 minutes. Add 5.5 quarts (5.2 L)…
When it's just too hot to fire up the burner and make beer, cider is a great no-heat-necessary alternative!
This extract-based IPA recipe is perfect for making your own beer at home without needing to dedicate too much time.
Hoppy IPAs with refined, or in some cases nearly-undetactable, bitterness is growing in popularity. But can one brew a 0 IBU IPA?
Share Post