“Old Scotty” Historical Scottish Heavy
“Old Scotty” Historical Scottish Heavy
Mash at 152°F (67°C) for 60 minutes. Primary Fermentation: 7 days at 68°F (20°C). Secondary Fermentation: 1 month at 65°F (18°C).
Le Pomme 1
Le Pomme 1
Mix honey and water with stir stick in large (7-gallon or 26.5-liter) bucket. Pitch yeast and attemperate if necessary. Ferment using staggered nutrient additions. Transfer to 5-gallon (18.9-liter) carboy to finish fermentation. Fine with SuperKleer and transfer into a purged…
Little Dark Heart
Little Dark Heart
Hydrate yeast with GoFerm and use a staggered nutrient addition protocol. Ferment for two weeks, then rack for 10 more days. Clarify with SuperKleer KC finings. Primary Fermentation: 14 days at 68°F (20°C). Secondary Fermentation: 10 days at 68°F (20°C).
An Uncommon Disaster
An Uncommon Disaster
Roast pineapples on a cookie sheet, with all the burnt and carmelized sugars added to the fermenter. Cut half the dried chipotle chilies in half; leave others whole. Ferment in primary for two weeks. Rack on to fruit and allow…
Westside Traditional
Westside Traditional
After secondary rack to keg and add simple syrup to taste, about 1.002 FG. Sulphite and add potassium sorbate. Force carbonate to a petillant level, and counter-pressure bottle fill. Primary Fermentation: 21 days at 60°F (16°C). Secondary Fermentation:…
Bobbing for Medals
Bobbing for Medals
This is a blend of Michael's high-gravity, high-acid New World cider featuring a high percentage of Golden Russet, Northern Spy, Liberty, McIntosh, and crabapples. It's 9.5% ABV and off-dry, with Amy's fantastic version of Ken Schramm's Falls Bounty Cyser fermented…
Homebrewer’s Table: Charlie Papazian’s Blueberry Pie & English Brown Ale
Homebrewer’s Table: Charlie Papazian’s Blueberry Pie & English Brown Ale
The perfect beer and pie pairing, with recipes from American Homebrewers Association founder Charlie Papazian.
Brewers Association Announces Exit of Charlie Papazian
International Herb Association Names Hops the 2018 Herb of the Year
International Herb Association Names Hops the 2018 Herb of the Year
The International Herb Association (IHA) has selected the 2018 Herb of the Year, and it is our favorite bitter beer ingredient: hops!
5 Common Beer Off-Flavors and How to Fix Them
5 Common Beer Off-Flavors and How to Fix Them
Having the ability to critique your beer and identify homebrew off-flavors is an invaluable skill when pursuing the highest quality beer.
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