Terre au Verre
Terre au Verre
Mash at 150° F (66° C) for 60 minutes, lauter, sparge, and collect wort. Add hops and lavender stems and boil for 60 minutes. Add honey and lemon verbena at flameout. Pitch yeast at 70° F (21° C) and…
Pirate of the Baltic Porter
Pirate of the Baltic Porter
Mash at 149°F (65°C). Ferment at 64°F (18°C) for 10 days, and then transfer to secondary for six weeks. If bottling, bottle condition for at least 10 days. *If Serebrianka is unavailable, substitute Saaz.
An Overview of Revenue and Expenses for Homebrew Clubs
An Overview of Revenue and Expenses for Homebrew Clubs
By Chris P. Frey, Ann Arbor Brewers Guild & AHA Governing Committee member Club funds allow homebrew clubs to support a variety of activities. A club's priorities depend on whether the club is just starting…
Cherry Dubbel
Cherry Dubbel
Conduct a mini-mash in a 3-gallon (11.4 L) stock pot using a 5-gallon (18.9 L) nylon mesh paint strainer bag from the hardware/paint store. Crush the grain and put it in the mesh bag. Heat 6 qt. (5.7 L) water…
The Homebrewer’s Table: Homemade Beer BBQ Sauce
The Homebrewer’s Table: Homemade Beer BBQ Sauce
Ditch the shopping list and head to your local market! There’s no better way to discover ingredients that could lead you down an unexpected path to a far out beer recipe, a delicious dish, or the perfect pairing. Well, I guess…
1.1 Million Americans Homebrew Their Own Beer
1.1 Million Americans Homebrew Their Own Beer
[This press release was originally published on BrewersAssociation.org] According to newly released demographics data from the American Homebrewers Association (AHA)—the leading organization dedicated to advancing and educating people on the hobby of homebrewing—there are currently 1.1 million people…
Corn Tripel
Corn Tripel
Mash grains at 150°F (66°C) for one hour. Mash out at 168°F (76°C). Sparge with 168°F (76°C) water to collect 7 gallons. Boil 120 minutes. Cool to 70°F (21°C) and pitch yeast. Ferment at 67°F (19°C) for two weeks.…
Tuesday Beer Trivia: German-Style Wheat Beers
Sparrow Hawk Porter
Sparrow Hawk Porter
Add the crushed black malt to 2 gallons (7.5 L) of water and let steep at 150–160°F (65–71°C) for 30 minutes, then remove the grains with a strainer. Add the malt extracts and boiling hops and boil for 60 minutes.…
Tuesday Beer Trivia: Beer Service Pt. 2
Tuesday Beer Trivia: Beer Service Pt. 2
Test yourself on beer service in this week's Tuesday Beer Trivia. Maintaining clean draught lines is key to making sure that your homebrew flavors are preserved just the way you intended. Secondary to that is knowing proper beer serving and pouring…
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