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Mash at 149°F (65°C). Ferment at 64°F (18°C) for 10 days, and then transfer to secondary for six weeks. If bottling, bottle condition for at least 10 days. *If Serebrianka is unavailable, substitute Saaz.
By Chris P. Frey, Ann Arbor Brewers Guild & AHA Governing Committee member Club funds allow homebrew clubs to support a variety of activities. A club's priorities depend on whether the club is just starting…
Conduct a mini-mash in a 3-gallon (11.4 L) stock pot using a 5-gallon (18.9 L) nylon mesh paint strainer bag from the hardware/paint store. Crush the grain and put it in the mesh bag. Heat 6 qt. (5.7 L) water…
Ditch the shopping list and head to your local market! There’s no better way to discover ingredients that could lead you down an unexpected path to a far out beer recipe, a delicious dish, or the perfect pairing. Well, I guess…
[This press release was originally published on BrewersAssociation.org] According to newly released demographics data from the American Homebrewers Association (AHA)—the leading organization dedicated to advancing and educating people on the hobby of homebrewing—there are currently 1.1 million people…
Mash grains at 150°F (66°C) for one hour. Mash out at 168°F (76°C). Sparge with 168°F (76°C) water to collect 7 gallons. Boil 120 minutes. Cool to 70°F (21°C) and pitch yeast. Ferment at 67°F (19°C) for two weeks.…
Add the crushed black malt to 2 gallons (7.5 L) of water and let steep at 150–160°F (65–71°C) for 30 minutes, then remove the grains with a strainer. Add the malt extracts and boiling hops and boil for 60 minutes.…
Test yourself on beer service in this week's Tuesday Beer Trivia. Maintaining clean draught lines is key to making sure that your homebrew flavors are preserved just the way you intended. Secondary to that is knowing proper beer serving and pouring…
Editor's Note: This article was originally published on Brulosophy.com, a website dedicated to the understanding of brewing ingredients and methods through various "exBEERiments." by Marshall Schott The first beer I ever made was an Irish Red Ale kit that…
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