Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Seminar
Have you ever considered sourcing your malt, hops or even yeast locally? Join Michigan homebrewer Nick Rodammer, hop grower Brian Tennis and malt producer Erik May as they discuss the emerging trend of sourcing locally grown and produced brewing ingredients.
Seminar
Adam Mills, head brewer at Cranker's Brewery in Big Rapids, Mich. will discuss the transition from homebrewing to brewing on a professional scale. He will address recipe scale-up, yeast handling and hopping rates with a special focus on whirlpool and…
Seminar
Follow along with this video and learn how to utilize unique herbs, spices, and other botanicals in your homebrew recipes.
Seminar
Homebrew competitions involve more than just collecting and judging entries and handing out medals. To be successful, they require some vision and strong planning ahead of the judging date. From the entrant’s perspective, there are multiple competitions to choose from.…
Seminar
The American Society of Brewing Chemists coordinated a collaborative test with 12 breweries on a method to check the coarseness of milling with sieves. This method can also be useful to homebrewers, because a correct mill setting greatly impacts the…
Seminar
How were brewing strains chosen to make beer? Douglas will provide Information every homebrewer can use to ensure their beer is properly fermented and does not contain off flavors associated with bad fermentation. We’ll discuss picking proper yeast strains, reusing…
Seminar
Cloudy beer got you down? Brad Smith, author and podcast host, presents the causes and solutions for this problem. We’ll discuss the many potential contributors to cloudiness in beer including proteins, polyphenols, tannins and yeast. Brad will also explain the…
Seminar
Join Berniece Van Der Berg of Moonlight Meadery for an overview of mead and chocolate pairings—samples included. Learn about taste perception, flavor hooks, and why mead works so well with a wide range of chocolates.
Seminar
This presentation aims to help homebrewers create unique, complex and enjoyable beers using a house culture—a cocktail of non-traditional yeasts and bacteria from any number of sources. Several methods of creating and maintaining house cultures will be discussed and compared,…
Share Post