Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Mike “Tasty” McDole describes shortening the fermentation and maturation time for cold fermented beers. By increasing the fermentation temperature during primary fermentation, "lager" beers can be produced in times more commonly associated with ales.
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Take pairing your home-brew to the next level. This seminar will cover the how and the why food interacts with beer and what ingredients can best do both in the beer and the food to the pairing. From pairing your…
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It has been over 20 years since Tom Hennessy first made the video Frankenbrew: How to Build A Brewery For Under $20,000. Is it still possible now to put together a commercial brewing system for less than $20,000? Tom took…
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Mead isn't just for renaissance festivals anymore! From low alcohol "session" meads to barrel-aged meads, sour meads and beyond, the diversity of mead styles has as many possibilities to explore as beer. Join Eric as he explores some recent trends…
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Hot gas stripping is an experiment to determine if hot air or gas stripping can remove volatile esters and sulfuric compounds in hot wort and increase hop utilization, with the goal of improving final quality and the economic scale of…
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Tips and lessons learned from the homebrewer-to-professional transition. In short: what to do and what to watch out for.
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Rob and Lisa’s presentation will cover the journey the couple took to opening their own brewery, from making the decision to become entrepreneurs back in 2011 to finally seeing their brewery become a reality four years later. Rob and Lisa…
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Most homebrew clubs experience growing pains: there comes a time when meeting in your own kitchens to share homebrew and chat goes by the wayside. Those pains and pitfalls can be avoided or eased, though. This seminar will provide information…
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Have you ever wanted to brew that 24 Plato Imperial Stout? Have you thought of making a 1.120 O.G. Quad but didn’t know where to start? We’ll talk about ingredients, process, and fermentation to help you make high gravity beers…
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A history of Baltimore breweries from 1748 to the present day, given by Rob Kasper, author of Baltimore Beer: A Satisfying History of Charm City Brewing.
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