The Beer Cellar

Philly Special Smoked Cherry Saison

MASH GUIDELINES: Temperature, Temp: 65 C, Time: 45 min, Amount: 29 L Starting Mash Thickness: 3 L/kg

Basic Bohemian Pilsner

Mash malts at 147° F (64° C) and allow to rest 30 minutes. Pull a 1/3 decoction by volume, heat it to a boil over 20 minutes, and boil the decoction for 15 minutes. Return decoction to main mash to…

Recipes

Jack of All Saisons

Mash grains at 150° F (66° C) and rest for one hour. Sparge at 170° F (77° C). Boil 90 minutes. Chill to 68° F (20° C), pitch yeast, and hold for two days before ramping temperature to 85°…

Recipes

Smoked Pumpkin Saison

Roast pumpkin in smoker with wood of choice at 275° F (135° C) until tender. Remove skin and cube pumpkin. Mash grains at 150° F (66° C) and rest for one hour. Sparge at 170° F (77° C). Boil…

Recipes

Count Orloque Saison

Mash grains at 150° F (66° C) and rest for one hour. Sparge at 170° F (77° C). Boil 90 minutes. Chill to 68° F (20° C), pitch yeast, and hold for two days before ramping temperature to 85°…

Recipes

Dorada Pampeana Estilo Cerveza Zeppelin

Mash 60 minutes at 154–158° F (68–70° C). Boil 60 minutes. Ferment 7 days at 18–20° F (16–22° C). Condition for 2 weeks at 41–61° F (5–16° C). Carbonate to 2.5 volumes (5 g/L) CO2.

Recipes

Dorada Pampeana Estilo 1060 Cerveza

Mash 60 minutes at 154–158° F (68–70° C). Boil 60 minutes. Ferment 7 days at 61–70° F (16–22° C), condition for 10 days at 41–61° F (5–16° C). Carbonate to 2.5 volumes (5 g/L) CO2.

Recipes

Dorada Pampeana Estilo Cerveza Minga

Mash 60 minutes at 153° F (67° C), then 10 minutes at 169° F (76° C). Boil 90 minutes. Ferment at 20° C (68° F) for 8–10 days. Crash cool to clarify and carbonate to 2.3 volumes (4.6…

Recipes

IPA Argenta

Single-step infusion mash at 151° F (66° C) for 60 minutes. Ferment at 66° F (19° C).

Recipes

WeldWerks Brewing Juicy Bits NEIPA

Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at…

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