Flavor Profiles and Recipe Formulation
Seminar
Flavor Profiles and Recipe Formulation
In this presentation, accomplished homebrewer Rodney Kibzey discusses how ingredient flavor profiles can affect the development of a beer recipe.
Gluten-Free Homebrewing: No Barley, Wheat or Rye
Seminar
Gluten-Free Homebrewing: No Barley, Wheat or Rye
In this talk, Robert Keifer will relate his own story of gluten-free brewing and offer various tips and tricks that he has learned over the years. The presentation will include an opportunity to taste a selection of gluten-free versions of…
Homebrew Cheesemaking for the Beer Lover
Homebrew on Draft: Setup Theory and Maintenance
Seminar
Homebrew on Draft: Setup Theory and Maintenance
Join Michael Ferrari for this in-depth discussion of serving your homebrew on tap. We’ll go over how to build and maintain a clean, waste-free system. From draft system balance to cleaning and troubleshooting, you’ll learn to taste and share the…
Hops Hops and How to use Hops
Seminar
Hops Hops and How to use Hops
It's hoppy hour! Come join us for an examination of hops, the spice of beer, from both a brewer's perspective and a hop industry insider. We will examine how hops are used, flavor profiles, hop varieties, substitutions, and storage.
Hot Hot Hot! Brewing a Stein Bier
Seminar
Hot Hot Hot! Brewing a Stein Bier
Stein bier is the result of a 10,000-year-old Germanic method of brewing with hot granite stones. Most common in Alpine regions of Europe, stein bier is all about a brewing method, not about a style—any beer can be a stein…
Coffee Beer: How Much Buzz Is in Your Brew?
Seminar
Coffee Beer: How Much Buzz Is in Your Brew?
Have you ever brewed with coffee and wondered how much caffeine was in your beer? In this presentation, we’ll discuss caffeine levels of different commercial beers and how different extraction techniques can affect the caffeine in your beer. The presentation…
How to Brew with Low O2
Seminar
How to Brew with Low O2
This seminar discusses the myths, benefits, and techniques of low oxygen brewing (LODO). From hot-side aeration and flavor preservation to shelf stability, you’ll learn why you should care about keeping oxygen out of your beer at all stages of the…
Hyperlocal: Bringing the Pub Back to the Neighborhood
Seminar
Hyperlocal: Bringing the Pub Back to the Neighborhood
Nanobreweries are uniquely suited to serve their local communities, not from strip malls or industrial parks, but directly in their own neighborhoods. Learn how to open a hyperlocal, community-focused brewery.
Imbibing in Ancient Iberia: Celtic to Flemish Brewing and Beyond
Seminar
Imbibing in Ancient Iberia: Celtic to Flemish Brewing and Beyond
At the 2015, 2016, and 2017 Homebrew Cons, we examined the world of brewing in the ancient Near East, Mediterranean, and Europe. This year we move to ancient Iberia and examine the development of caelia, an ancient beer that predated…
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