AHA Governing Committee Welcomes 1 Returning and 2 New Members in 2019
Battlecow Galacticose New England IPA (Partial Mash)
Battlecow Galacticose New England IPA (Partial Mash)
Mash grains at 155°F (68°C) for 60 minutes, lauter, sparge, and dissolve liquid malt extract in the resulting wort. Add first wort hops (FWH) to the kettle after the extract has dissolved. Boil for 60 minutes, following ingredient additions…
Trans-Atlantic Blonde Ale
Trans-Atlantic Blonde Ale
Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill…
“Gluten-Free” vs. “Gluten-Reduced” Beer: What’s the Difference?
Paradise Strong: Homebrewers Recover from the Camp Fire
Paradise Strong: Homebrewers Recover from the Camp Fire
Secret Trail Brewing Company in Chico, CA teams up with homebrewers affected by the Camp Fire.
Big Beach Brewing Co. King Cake Porter
Big Beach Brewing Co. King Cake Porter
Target a mash thickness of about 1.5 quarts of water per pound of grain (a 3:1 liquor/grist ratio by weight). Mash at 153°F (67°C), adding the king cake at mash-in, until enzymatic conversion is complete, about 60 minutes. Conduct a…
Homebrew Legislation Update: January/February 2019
Jack o’Lupe IPA
Jack o’Lupe IPA
Mash 60 minutes at 153° F (67° C) with 8 oz. (225 g) pumpkin puree (thinned with water). Boil 90 minutes with 8 oz. (225 g) pumpkin puree (dilute with wort and reintroduce). Add pineapple sage leaves at…
Pulque: Mexico’s Ancient Fermented Beverage
Pulque: Mexico’s Ancient Fermented Beverage
Made from the fermented nectar of agave, pulque is an authentically Mexican beverage that is said to be the oldest fermented drink in North America.
Helicious Helles
Helicious Helles
Mash in at 130° F (54° C) and hold for 10 minute protein rest. Raise temperature to 148° F (64° C) and hold for 60 minutes. Mash out at 168° F (76°C). Fly sparge at 170° F (77° C). Boil…
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