Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Single-infusion mash at 152° F for 60 minutes. Batch Sparge at 168° F to collect 4.5 gallons of wort. Boil for 60 minutes. After flameout, chill to 72° F and pitch yeast starter. Ferment at 72-74° F for 5-8 days,…
Add mineral additions to both strike and sparge water target a mash PH of 5.2. Single Infusion mash @ 152° F for 60 minutes. Raise RIMS temperature to 170° F for 15 minutes for mashout. Fly sparge with 170°…
Single infusion mash at 150° F, boil for 60 mins. Whirlpool for 20 mins, chill to 70° F and pitch yeast. Ferment at 70° F. On day 7, add dry hops. After two days cold crash, fine with gelatin, cold…
BIAB method. Heat 7.9 gal tap water to 157° F. Add grain and mash at 152° F for 60 minutes, stirring every 20 minutes. Remove bag and let drain while starting boil. Boil for 70 minutes. Chill to 68°…
Mash at 152° F for 60 minutes at 5.4 pH while recirculating through HERMS. Heat to 170° F for mashout, then fly sparge to collect 8 gallons of wort. Boil at low intensity for 90 minutes, then chill to 68°…
Single Infusion mash. Mash in at 159.4° F for 60 minutes, then drop heat to 154° F over 4 min, hold at 154° F for 30 minutes. Heat up to 170° F over 4 minutes and mashout at 170°…
5 gallon batch 50% pils, 50% wheat malt Single Infusion Mash at 154° F for 60 min. Adjusted wort to 4.5 PH with Lactic Acid. Bring wort to 200° F then cool to 95° F and added 8 capsules…
Single Infusion Mash at 156° F for 45 minutes. Target 5.3 pH. Batch sparge to hit pre boil volume. Boil for 60 minutes adding boil hops with 5 minutes left. After flameout, immediately chill wort down to 150° F using…
Single infusion mash at 152° F for 60 minutes. Target 5.3 pH. Mash out, then add Midnight Wheat at vorlauf. Boil for 90 minutes. Chill to 48° F and pitch yeast starter. Ferment at 50° F. When fermentation is about…
Single infusion mash at 156° F for 60 minutes. Fly sparge to collect approximately 6.5 gal, then boil 120 min. Chill to 65° F and pitch yeast. Ferment at 65-68° F until terminal gravity is reached (approximately 2 weeks), and…
Share Post