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Add 1/2 tsp. calcium chloride each to the mash water and sparge water. Mash grains at 155°F (68°C). Boil 70 minutes, adding hops as directed. Ferment 13 days in primary at 50°F (10°C). Rack to secondary, ferment an additional 26…
Whether this is your first brew day or you’re a seasoned brewer, Easy Amber Ale will have you begging for another sip.
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Transforming a beer right in your glass through blending and ingredient infusion is a fun way to experiment with ingredients or add a twist to one pint out of the many in your homebrew keg. Today, we're going to take…
For your convenience, all links mentioned in the January/February 2020 issue of Zymurgy magazine are listed below.
Directions: Mash in at 52°C (125°F) and rest for 15 minutes. Heat to 64°C (147°F) and rest for 45 minutes; then heat to 72°C (161°F) and rest for 45 minutes. During this last rest pull a 3-liter decoction, add the…
Mash for 90 minutes at 152°F (67°C), lauter, sparge, and collect wort. Boil 90 minutes, adding hops, orange zest, orange juice, and honey as indicated. Chill wort to 65°F (18°C) and ferment at that temperature until specific gravity stabilizes at…
Mash for 10 minutes at 52°C (125°F), 60 minutes at 63°C (145°F), 20 minutes at 72°C (161°F), and then 5 minutes at 77°C (170°F). Lauter and sparge to collect a pre-boil volume of about 9 gallons (34 L) of 15°P-…
This beer recipe is featured in the January/February 2020 issue of Zymurgy magazine. Join the American Homebrewers Association or start your 30-day free trial to access the Zymurgy digital archive and other exclusive member benefits!
This recipe is provided courtesy of Darek Czaja, a homebrewer from the region of Pomerania. The beer won first place at a homebrew competition in Krakow in 2017.
Magnum hops are a suitable substitute for the Magnat specified in the recipe.
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