Witbier is a wheat-based beer style with Belgian origins that date back over 400 hundred years. The classic Belgian style pairs the qualities of wheat with spices to create an incredibly refreshing yet elegant ale.
Shane & Susan Kammerer of Shawnee, KS, a member of the Kansas City Bier Meisters homebrew club, won a gold medal in Category 36: Fruit Mead in the 2023 National Homebrew Competition Final Round in San Diego. The Kammerer's Melomel earned gold out of 58 entries.
Surf the Raddie: Fantastic Activities All Clubs Can Do
By: Ron Minkoff
What makes your homebrew club awesome? The Hogtown Brewers won the Radegast Club of the Year Award in 2016. Past club president Ron Minkoff leads you through dozens of ideas on raising your club’s game.
High-quality hard seltzer is an easy and refreshing beverage to make at home. With a few tips and tricks, you can craft the hard seltzer of your dreams!
Julia Herz, AHA Executive Director, updates on the return of physical membership cards, Q1 2024 survey results, strategic planning for 2025, and the AHA's shift to the Great American Beer Festival in Denver.
Jamye and Cody Naramore of Quenemo, KS, a member of the Kansas City Bier Meisters homebrew club, won a gold medal in Category 27: Fruit Beer in the 2023 National Homebrew Competition Final Round in San Diego. The Naramore’s Catharina Sour earned gold out of 144 entries.
Tracking fermentation helps you understand how well your yeast is performing and know when it has finished its job. Most brewers rely on hydrometers or refractometers, but what if you could weigh the fermenter instead?
Metts Potter of Morrow, OH, a member of the Bloatarian Brewing League homebrew club, won a gold medal in Category 2: Pale European Beer in the 2023 National Homebrew Competition Final Round in San Diego. Potter's Kölsch earned gold out of 131 entries.
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