Triple-X
milk stout

Recipes

Triple-X

Fermentation and Conditioning Use 11 grams of properly rehydrated yeast, 2 liquid yeast packages, or make an appropriate starter. Ferment at 68 °F (20 °C). When finished, carbonate the beer to approximately 1.5 to 2 volumes.

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Winter Spiced Mead
Winter Spiced Mead

Recipes

Winter Spiced Mead

Combine all ingredients, mix, and aerate thoroughly with a kitchen mixer or immersion blender. Creating about 1 quart more than 5 gallons of must will allow you to completely fill your secondary 5-gallon carboy while leaving behind all of the…

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