12 Stout Recipes from Craft Breweries
The Tropical Session White IPA
The Tropical Session White IPA
Mash at 154° F (68° C) for 60 minutes.
Dive In: 7 Homebrew Con Seminars on Water
Dive In: 7 Homebrew Con Seminars on Water
Check out these 7 Homebrew Con seminar recordings on various topics dealing with water and its role in making quality beer, mead, and cider.
How to Make Sourdough Dutch Oven Kettle Bread
How to Make Sourdough Dutch Oven Kettle Bread
This is a light, airy, crusty sourdough bread recipe that looks and tastes just like the sourdough from your local artisan bakery, and it’s very easy to make.
Let It Go Helles
Let It Go Helles
Note: this recipe is intended to create a 5.5 gallons (21 L) of wort, yielding 5 gallons (19 L) of beer. A step infusion mash is employed to mash the grains. Add 8.5 quarts (8.1 L) of 140°F (60°C)…
Dubious Dubbel
Dubious Dubbel
Steep grains in 3.5 gallons of water at 155° F (68° C) for 30 minutes. Add extracts and candi syrup. Boil for 60 minutes. Chill, rack the wort into 2 gallons of chilled water in the carboy, and ferment to…
Black Old Sun IPA
Black Old Sun IPA
Single-infusion mash at 150º F (66º C), 60 minute boil and follow hop addition. Mash out at 168º F (75º C), cool, and pitch yeast. Dry hop 5 days after primary fermentation. Volumes of CO2: 2.3.
How to Make Sourdough Pancakes & Waffles
Mild Ale #3
Mild Ale #3
Mash the grains at 152° F (67° C) for 60 minutes. You make have to adjust the pH depending on your water to compensate for the high percentage of crystal and roasted malts. Collect enough sparge volume to allow for…
Exploring Different Yeasts for Fermenting Cider
Exploring Different Yeasts for Fermenting Cider
The purpose of this experiment was to determine if there were White Labs yeast strains that produced apple ciders that a majority of consumers would prefer over the usually recommended WLP775 English Cider strain.
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