The lead brewer at Dogfish Head Craft Brewery offers tips on brewing with non-traditional ingredients such as fruits and herbs. Basil raspberry porter, anyone?

American Homebrewers Association founder Charlie Papazian looks back at 30 years of the AHA, plus a peek at some past Zymurgy covers and memorable recipes.

Our Commercial Calibration judges, in honor of the AHA’s 30th anniversary, tasted two craft beers that have stood the test of time: Anchor Liberty and Boulder Planet Porter.

In an extended World of Worts column, Charlie Papazian gathers some friends in England to taste 60-year-old meads, with some surprising results. Here are his tasting notes.

The award-winning brewmaster of Firestone Walker offers his perspective on how to get more hop character into your beer without necessarily adding more hops.

More than 950 homebrewers converged in Cincinnati for the American Homebrewers Association’s National Homebrewers Conference June 19-21.

Meet the big winners of the American Homebrewers Association’s National Homebrew Competition and try your hand at brewing the winning recipes from 28 categories.

An award-winning homebrewer shares his perspective on two different approaches to the homebrewing craft, and how he managed to find a happy medium.

The brewing director of Fuller, Smith and Turner in England shares the secrets to brewing a great Extra Special Bitter, plus the recipe for Fuller’s ESB.