The Most Neutral Lager Strain? Effect of Pitching Rate and Fermentation Temperature on Strain Weihenstephan 34/70

In this seminar you will virtually enter the R&D department of a yeast manufacturer and learn the steps and methodology of fermentation trials to demonstrate the neutrality in flavors and aromas, under several fermentation conditions, of a lager yeast strain. Attendees will learn what makes this yeast strain so popular in the beer industry worldwide, as well as the methodology and sensory protocols involved in fermentation trials.