Stand on Your Two Brewing Feet

Join George Hummel, author of The Complete Homebrew Beer Book and Mid-Atlantic Brewing News’ homebrew columnist, as he illustrates taking the next steps from beginner brewing. Drawing on almost 30 years of brewing experience, he’ll show how to extract the most flavors from malt extract-based beers. Leveraging the vast array of available hops, specialty grains, yeasts and improved techniques, greater control can be found over the brewing process. Recipe tweaking and formulation will also be covered. With the right approach, extract based beers can equal all grain beers in quality. Move away from kit beers and stand on your own two brewing feet!