Maintaining Quality after the Brew Day

This presentation focuses on quality from keg to glass. With all the time and effort we spend making our beer, let’s make sure we serve it with equal care! Kegerators, keezers, jockey boxes, and party taps are common equipment, and its important to know how to properly clean and maintain them. Join us as we discuss packaging, cleaning, and serving to bring craft brewing industry standards into the homebrewing world.