Zymurgy Magazine | March/April 2023

March/April 2023

The March/April 2023 Zymurgy magazine is now available! Check out featured stories including Pulque Renaissance, Re-Creating the Past, The New Black Stuff, and Incognito Hop Extract.

Free Zymurgy Online Preview

Ready to brew? Unlock unmatched resources, validated recipes, and more benefits when you become an AHA member. Subscribe Now

AHA Member-Only Content

Ready to brew? Unlock unmatched resources, validated recipes, and more benefits when you become an AHA member.

Subscribe for $4.99

Already a member? Login here

About Zymurgy

Cover Story

Pulque Renaissance

By David J. Schmidt

Pulque is simply the fermented nectar of the agave plant, the same plant that gives us tequila and mezcal. This traditional Mexican brew teetered on the brink of extinction for years, but it is now in the midst of a serious comeback.

Zymurgy: March/April 2023

Re-Creating the Past

By: Peter Symons

When a beer historian gets his hands on old brewing logs, he owes it to the world to bring those old beers back to life. Take a trip back to […]

Modern Irish Stout article from March/April 2023 Zymurgy magazine

Zymurgy: March/April 2023

The New Black Stuff

By: Richard Lubell

Richard Lubell, president of the National Homebrew Club of Ireland and a BJCP Certified judge, dives into the popularity of stouts (aka “the black stuff”) in Ireland. In this article, […]

Hop Extract article from March/April 2023 Zymurgy Magazine

Zymurgy: March/April 2023

INCOGNITO Hop Extract: A Sticky, Delicious Situation

By: Dr. Christiana Bockisch

INCOGNITO is a supercritical-CO₂ hop oil extract. It’s sticky and it’s messy, but it can deliver powerfully concentrated hop flavor and aroma if you know how to handle it. Learn […]