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Mead—a wine made from honey—can be as simple as combining honey, water, and a pitch of yeast in a fermenter.
But it doesn’t have to stop there!
Take a look through these 7 experimental mead recipes that incorporate various ingredients and processes that break the traditional mead mold.
Looking for more mead recipes? Browse through our Homebrew Recipe Archive.
New to mead making? Learn the simple steps with our how to make mead tutorial.
“Aji Panca” Spiced Mead
Experimental Mead
ABV: 15.50%
OG: 1.108
FG: 1.000
Mango Black Tea Short Mead
Experimental Mead
ABV: 4.5-5.1%
OG: 1.044 (11° P)
FG: 1.006-1.010 (1.5-2.5° P)
Pepper Mead
Experimental Mead
ABV: 14%
OG: 1.135
FG: 1.031
Little Dark Heart
An Uncommon Disaster
Castle Bochet Mead
Experimental Mead
ABV: ~14%
OG: 1.130–1.138
FG: 1.028–1.038
“Holy Cacao” Specialty Mead
Experimental Mead
ABV: 13.40%
OG: 1.15
FG: 1.048
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