Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world.
David Jones of Mission Viejo, CA, won a gold medal in Category #17: American IPA during the 2021 National Homebrew Competition. Jones’ American IPA was chosen as first out of 186 entries in the category.
Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world.
David Jones of Mission Viejo, CA, won a gold medal in Category #17: American IPA during the 2021 National Homebrew Competition. Jones’ American IPA was chosen as first out of 186 entries in the category.
Ingredients:
- MALTS
- 13 lb. (5.90 kg) US 2-row pale malt
- HOPS
- 1 oz. (28 g) Warrior, 15% a.a. @ 60 min
- 1 oz. (28 g) Mosaic, 12.2% a.a. @ 15 min
- 2 oz. (57 g) Citra, 12% a.a., whirlpool
- 2 oz. (57 g) Galaxy, 14.0% a.a., whirlpool
- 1 oz. (28 g) Mosaic, 12.2% a.a., whirlpool
- 1 oz. (28 g) Cryo Hops Citra, 25% a.a., keg
- YEAST
- 236 billion cells Imperial Yeast A07 Flagship
- ADDITIONAL ITEMS
- 1 tablet Whirlfloc @ 10 min
- WATER
- Filtered tap water
Specifications:
Yield: 5 US gal
Original Gravity: 1.068
Final Gravity: 1.015
ABV: 7.10%
IBU: 80
SRM: 5
Efficiency: 72%
Directions:
Mash at 151°F (66°C) with 18 qt. (17 L) of water. Batch sparge at 170°F (77°C). Collect approx 6.5 gal. (24.6 L) of pre-boil wort. Boil 60 minutes, adding hops as indicated. Add whirlpool hops immediately after boil and leave in contact with wort during chilling.
Chill to 75°F (24°C) and pitch yeast. Ferment at 70°F (21°C). Ferment for 2 weeks but do not rack to secondary. Perform a low-oxygen transfer to a keg with 1 oz. Cryo Hops Citra in a stainless tube and force carbonate.
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