Old Mission IPA

ABV: 7.10%

IBU: 80

SRM: 5

OG: 1.068

FG: 1.015

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gold medal National Homebrew Competition

Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world.

David Jones of Mission Viejo, CA, won a gold medal in Category #17: American IPA during the 2021 National Homebrew Competition. Jones’ American IPA was chosen as first out of 186 entries in the category.

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Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world.

David Jones of Mission Viejo, CA, won a gold medal in Category #17: American IPA during the 2021 National Homebrew Competition. Jones’ American IPA was chosen as first out of 186 entries in the category.

Ingredients:

  • MALTS
  • 13 lb. (5.90 kg) US 2-row pale malt
  • HOPS
  • 1 oz. (28 g) Warrior, 15% a.a. @ 60 min
  • 1 oz. (28 g) Mosaic, 12.2% a.a. @ 15 min
  • 2 oz. (57 g) Citra, 12% a.a., whirlpool
  • 2 oz. (57 g) Galaxy, 14.0% a.a., whirlpool
  • 1 oz. (28 g) Mosaic, 12.2% a.a., whirlpool
  • 1 oz. (28 g) Cryo Hops Citra, 25% a.a., keg
  • YEAST
  • 236 billion cells Imperial Yeast A07 Flagship
  • ADDITIONAL ITEMS
  • 1 tablet Whirlfloc @ 10 min
  • WATER
  • Filtered tap water

Specifications:

Yield: 5 US gal

Original Gravity: 1.068

Final Gravity: 1.015

ABV: 7.10%

IBU: 80

SRM: 5

Efficiency: 72%

Directions:

Mash at 151°F (66°C) with 18 qt. (17 L) of water. Batch sparge at 170°F (77°C). Collect approx 6.5 gal. (24.6 L) of pre-boil wort. Boil 60 minutes, adding hops as indicated. Add whirlpool hops immediately after boil and leave in contact with wort during chilling.

Chill to 75°F (24°C) and pitch yeast. Ferment at 70°F (21°C). Ferment for 2 weeks but do not rack to secondary. Perform a low-oxygen transfer to a keg with 1 oz. Cryo Hops Citra in a stainless tube and force carbonate.


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