The following beer recipe is featured in the March/April 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
My gluten-free version of this uncommon style has a striking color, savory aroma, and malty flavors with mild caramel, subtle chocolate, and fruit esters. Oak adds vanilla and complexity, even if it’s not strictly to style.
The following beer recipe is featured in the March/April 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
My gluten-free version of this uncommon style has a striking color, savory aroma, and malty flavors with mild caramel, subtle chocolate, and fruit esters. Oak adds vanilla and complexity, even if it’s not strictly to style.
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