“Buckwheat Buffalo” Traditional Mead

ABV: 11.90%

OG: 1.124

FG: 1.033

Link to article
gold medal mead-recipe

The following beer recipe is featured in the September/October 2016 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

James Lallande of Hurst, Texas and member of Cap and Hare Homebrew Club won a gold medal in Category #27: Traditional Mead during the 2016 National Homebrew Competition Final Round in Baltimore, MD. Lallande's buckwheat mead (sweet, standard, petillant) was chosen as the best among 89 entries in the category.

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The following beer recipe is featured in the September/October 2016 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

James Lallande of Hurst, Texas and member of Cap and Hare Homebrew Club won a gold medal in Category #27: Traditional Mead during the 2016 National Homebrew Competition Final Round in Baltimore, MD. Lallande's buckwheat mead (sweet, standard, petillant) was chosen as the best among 89 entries in the category.

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