The following beer recipe is featured in the September/October 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Keith Thomas is a member of the The British Guild of Beer Writers and has been writing technical pieces for almost 20 years. He is the coordinator of training courses specializing in brewing technology, yeast and brewery microbiology, beer purity, flavor analysis, and more. This recipe was taken from an article he wrote in the September/October 2017 issue of Zymurgy on carbonation and oxidation in traditional UK Cask Ales.
The following beer recipe is featured in the September/October 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Keith Thomas is a member of the The British Guild of Beer Writers and has been writing technical pieces for almost 20 years. He is the coordinator of training courses specializing in brewing technology, yeast and brewery microbiology, beer purity, flavor analysis, and more. This recipe was taken from an article he wrote in the September/October 2017 issue of Zymurgy on carbonation and oxidation in traditional UK Cask Ales.
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