Try making this “clone recipe” of Atlas Brew Works Rowdy Rye Ale from Atlas Brew Works in Washington, Washington, D.C.. Browse our library of replica beers in the AHA Recipe Library!
Atlas Brew Works in Washington D.C. created this hop-forward rye ale that is both fun and aggressive. Using a large amount of specialty malts and three hop varieties, it is sure to get rye ale lovers' attention.
Try making this “clone recipe” of Atlas Brew Works Rowdy Rye Ale from Atlas Brew Works in Washington, Washington, D.C.. Browse our library of replica beers in the AHA Recipe Library!
Atlas Brew Works in Washington D.C. created this hop-forward rye ale that is both fun and aggressive. Using a large amount of specialty malts and three hop varieties, it is sure to get rye ale lovers' attention.
Ingredients:
- 6 lb (2.72 kg) Briess Pilsen malt
- 1.5 lb (0.68 kg) Briess Rye malt
- 0.8 lb (0.36 kg) Weyermann Carared
- 0.8 lb (0.36 kg) Briess Aromatic malt
- 0.4 lb (0.18 kg) Briess Victory malt
- 0.4 lb (0.18 kg) Briess Carapils malt
- 0.2 lb (91 g) Briess Midnight Wheat
- 0.32 oz (9 g) Bravo hops (90 min)
- 0.48 oz (13.5 g) Zythos hops (20 min)
- 1.23 oz (35 g) Centennial hops (5 min)
- 0.63 oz (18 g) Centennial hops (dry hop)
- 0.63 oz (18 g) Zythos hops (dry hop)
- American Ale yeast
Specifications:
Yield: 5 gal (18.9 L)
Original Gravity: 1.057 (14 P)
ABV: 6.20%
IBU: 50
SRM: 19
Directions:
Single infusion mash at 68° C (154° F). Conduct a 90 minute boil. Optional water profile: Using carbon filtered DC tap water, add 1.5 g of calcium sulfate and 1.5 g calcium chloride to the mash, as well as 2 mL of food grade 85% phosphoric acid to the sparge.
Join for Less Than a Pint
Subscribe for only $4.99/month
Members get discounts on beer, food, and merchandise, plus a subscription to Zymurgy magazine online, and unlimited access to medal-winning and clone recipes for just $4.99 a month.
Share Post