Jeremiah Mount of Overland Park, KS won a bronze medal in Category 19: Strong UK Ale during the 2018 National Homebrew Competition Final Round in Portland, OR. Mount’s English barleywine earned 3rd place among 193 entries in the category.
Jeremiah Mount of Overland Park, KS won a bronze medal in Category 19: Strong UK Ale during the 2018 National Homebrew Competition Final Round in Portland, OR. Mount’s English barleywine earned 3rd place among 193 entries in the category.
Ingredients:
- 18 lbs (8.2 kg) Chateau Pale Malt
- 15 oz (0.43 kg) Chateau Arome
- 15 oz (0.43 kg) Chateau Cara Ruby
- 15 oz (0.43 kg) Chateau Munich
- 7 oz (0.20 kg) Chateau Special B
- 1.5 oz (42.5 g) Target, 11% a.a. (60 min)
- 1.5 oz (42.5 g) East Kent Goldings, 5.5% a.(15 min)
- Wyeast 3711 French Saison, 5 Gallon Starter
- Tap Water - Campden Tablet
Specifications:
Yield: 4.5 gal (17 L)
Original Gravity: 1.12
Final Gravity: 1.028
ABV: 12%
IBU: 37
SRM: 20
Directions:
Mash: 148° F (64° C) for 30 minutes raise to 154° F (68° C) for 60 minutes. Fly Sparge: 45 minutes at 169° F (76° C) Boil: 90 minutes. Chill to 65° F (18° C). Primary: allow to naturally rise to 68° F (20° C) and hold for a total of 2 weeks. Secondary: 9+ months at 68° F (20° C). Bottle/Keg and age to your liking at cellar temperatures. Mine was kegged and aged for 15 months (Total of 2 years) when submitted.
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