Wood aging beer can bring a multitude of flavorful aromatic compounds and chemicals that, when balanced with a beer’s character, can add an amazing level of complexity.

Baltic porter is something of an enigma in the brewing world. It is both a porter and a lager, dark but not roasty, malty but not heavy, strong yet drinkable, extreme yet refined.

Some things go together: bacon and eggs, thunder and lightening, and of course coffee and beer. As a professional brewer, I’m on a continual quest to make the perfect coffee beer.

After long observation, I have reviewed my detailed notes and come to the conclusion that the Most Vital Tool Ever for Brewing is–are you ready for it? –the brew dog.