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hop-forward-pilsners

Zymurgy: September/October 2015

Hop-Forward Pilsners

By: Amahl Turczyn

I was fortunate enough to have three exceptionally talented craft brewers join me for a seminar on Cloning at the January 2015 Big Beers, Belgians and Barleywines Festival in Vail, […]

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Zymurgy: September/October 2015

1st Century Celtic-Germanic Bread Beer

By: Horst Dornbusch

When you search for an ancient bread beer recipe online or in print, you will find many guidelines for making bread with beer, but none for making bread for beer. Until now.

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water chemistry of mead

Zymurgy: September/October 2015

The Water Chemistry of Mead

By: Aaron Kueck

By Aaron Kueck Water chemistry is an often-discussed factor in both the brewing process and eventual flavor profile of beers. Water profiles of famous brewing cities are widely published; calculators […]

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gold ipa beer in tulip glass

Zymurgy: September/October 2015

Modern Homebrew Recipes: Mosaic Double IPA

By: Gordon Strong

In this excerpt from his latest book, Gordon Strong provides a recipe for Mosaic Double IPA, showcasing the versatile Mosaic hop with its complex flavor and aroma.

Recipes in this Issue

  • First Century Bread Beer
  • Mosaic Double IPA
  • National Homebrew Competition Winners
  • Bitter & Esters Charlie’s Brown (All-Grain)
  • Bitter & Esters Charlie’s Brown (Extract)
  • Bloodrocuted!
  • IPA Deluxe (American IPA)
  • Ultra Pilsner
  • Bloodrocuted!
  • IPA Deluxe (American IPA)
  • Ultra Pilsner
  • First Century Bread Beer
  • Mosaic Double IPA
  • National Homebrew Competition Winners
  • Bitter & Esters Charlie’s Brown (All-Grain)
  • Bitter & Esters Charlie’s Brown (Extract)

Meet the Editor-in-Chief

Dave Carpenter

Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave