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Hop bursting, which evolves eliminating or minimizing the early kettle hop addition, can produce a smooth bitterness and enhanced hop flavor and aromatics.
The first in a new series exploring the water quality of famous brewing cities, its effects on beer styles, and the relevance to modern day homebrewing.
Sustainable brewing is producing the best possible beer in a socially, environmentally, and ethically responsible manner, while being economically viable.
Looking for the perfect holiday gift for the beer lovers or homebrewers in your life? A peek at what’s new in the world of beer-and homebrew-related products and books.
Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave
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