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The author surveys a dozen BJCP judges of at least National rank at multiple homebrewing competitions to identify the most common faults they have seen.
No one in the history of brewing has ever said “I want my beer to taste like rotten eggs” or “I really want my beer to have essence of nail polish.” So why does it happen?
Tasting beer in various situations including at different serving temperatures, in different glassware, and in comparison with other styles can be an eye-opening experience.
This golden, low-gravity, wheat ale, also called Grodzisk, which lies in the western province of Wielkopolska.
The first step on the path of brewing righteousness is to strip away all artifice and go straight for the ultra-simplicity of the Single Malt/Single Hop beer called SMaSH.
Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave
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