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Cover Story
Cold Fermented Ales
The author purposefully disobeys yeast manufacturer’s instructions and tries his hand at fermenting a hefeweizen and a Kölsch at the lower-than-reccomendedtemperatures.
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Going Pro: So You Want to Be a Nanobrewer
Your friends are drinking your homebrew faster than you can make it, and you’ve been toying with the idea of starting to brew professionally. Here’s a primer to get you started.
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Express Brewing: From Grain to Glass in 6 Days
The clock and the calendar inexorably march us to a beer serving D-Day and, if you’re like me, sometimes you wake up, realizing your party lurches near and you’re short of beer.
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Hop Experiment: American vs. German Hops in Pilsners
For years, the German variety Hallertauer Mittelfrüh has been the standard lager hop. Why, then, would we think about using North American-grown hops in lagers?
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Lager Brewing the German Way
The co-founder of Gordon Biersch uses his Weihnstephan training on a daily basis to produce the brewery’s authentic German lagers. How does it translate to homebrewing?
Recipes in this Issue
- Wild Brew 2011 Belgian IPA
- Falcons Gyre Rye IPA
- Bastage English Summer Ale
- Pliny the Toddler
- Ball-A-Holic Hefe
- Beer Diva Stout
- Two Blue Dogs Barleywine
- Barrel Run Oatmeal Porter (All-Grain)
- Barrel Run Oatmeal Porter (Extract)
- Weizenbock
- So Very Cherry White
- Expressway Mild
- Single Shot
- Winter Bock
- Märzen
- Blonde Bock
- German Pilsner
- Hands Down Hefeweizen
- Karol’s Kölsch
- Falcons Gyre Rye IPA
- Karol’s Kölsch
- Hands Down Hefeweizen
- German Pilsner
- Blonde Bock
- Märzen
- Winter Bock
- Single Shot
- Expressway Mild
- So Very Cherry White
- Weizenbock
- Bastage English Summer Ale
- Pliny the Toddler
- Ball-A-Holic Hefe
- Beer Diva Stout
- Two Blue Dogs Barleywine
- Barrel Run Oatmeal Porter (All-Grain)
- Barrel Run Oatmeal Porter (Extract)
- Wild Brew 2011 Belgian IPA
Meet the Editor-in-Chief
Dave Carpenter
Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave
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