Zymurgy Magazine | May/June 2007

May/June 2007

Check out the featured stories such as Sensory Analysis of Brewing, Same Yeast, Different Flavor, What Color is Your Beer?, and Ales with an Altitude.

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About Zymurgy

Cover Story

Sensory Analysis of Brewing

By John Palmer

Everything we do in the brewing process affects the beer we make: the mash, the boil, the equipment we use and the decisions we make to cope with the brewing environment.

Zymurgy: May/June 2007

Ales with an Altitude

By: Dan Rabin

The Mile High City of Denver, Colo. gears up to host the American Homebrewers Association’s National Homebrew Conference June 21-23. Are you in?

Zymurgy: May/June 2007

Same Yeast, Different Flavor

By: Neva Parker

It is fairly common knowledge that different yeast strains will produce varying flavor profiles with the same wort, but the same can also be true for the same yeast.

Zymurgy: May/June 2007

What Color is Your Beer?

By: Tom Schmidlin

When someone asks you to describe a stout, the first thing you mention will probably not be the aroma of roasted grains, the taste of the battering hops, or the fullness of the body.