This March/April 2026 issue of Zymurgy is all about the pivot—how brewers adapt and thrive amid climate challenges, economic pressures, and shifting beer culture. Plus, 12 recipes!
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The Stoney Creek Homebrewers club was founded in 2007 in Philadelphia with the goals of creating a place to learn give back to the community. When the tragic death of […]
Modern brewing history has largely overlooked centuries of practice by women, brewsters whose work has been minimized or erased. This feature explores their legacy and paints a global portrait of […]
For years, New Orleans’ lager scene, with the exception of stalwart Abita, was a desert. But over the last five years, a growing appreciation of lager has evolved with some […]
The indigenous peoples of one of the hottest regions in North America have consumed and fermented whatever fruit the inhospitable climate allowed. Art Fitzsimmons unveils the present-day fermenting spirit of […]
This island in Scotland is best known for its smoky, peat-heavy whiskies, but taking inspiration from local homebrew club Scottish Craft Brewers, Donald MacKenzie and Mackay Smith now offer a […]
Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave
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