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More new varieties are on the way, including plenty from the other hop growing countries and some from parts of the U.S. where farmers only recently began growing hops.
Calcium and magnesium are important co-factors in yeast health and performance, but what are their appropriate levels in brewing water?
Talking to great brewers about how they envision a beer and then pull the malt bill together gives insight into all brewing processes, in this excerpt from Malt.
Slight variations can transform a recipe for a certain style into one that is completely different. Here are some guiding principles for creating your own switcheroo.
As in much of the rest of the world, homebrewing is blooming in Poland. But the new Polish homebrewers are joining Americans rather than following them.
By using a dozen of the most popular strains under identical conditions, this REF Experiment provides another set of data points for mead makers to reference.
Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave
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