Brewing Kuit: Looking Beyond Hops

This article originally appeared in the November/December 2024 issue of Zymurgy Magazine

By Dr. Kristen Boucher

Brewing is an art that connects us to our past, allowing us to explore the aromas, flavors, and ingredients of bygone eras. I got to experience such a journey by delving into the rich history of Dutch kuit, a traditional beer style that has been revived by passionate brewers seeking to recreate its unique characteristics. Travel back in time with me as I discover the origins of kuit and try my hand at brewing this historical ale. 

Access the full article in the November/December 2024 Zymurgy Magazine.

This feature includes:

• HOMEBREW RECIPE: Kuit
• Speaking of Kuit, What’s Gruit?
• Botanicals Beyond Hops
• Hops Climb Into Ascendancy
• A Brew Day with New Challenges
• Dialing in the Water Profile
• Cook Those Oats!
• Stepping Up the Mashing Techniques
• My Own Gruit Blend
• The Sweet Taste of History