By Billy Beltz Growing numbers of people are discovering mead, an ancient beverage that creative commercial and home meadmakers continue to reinvent today. But unlike beer brewers and winemakers, who […]

How did a 31-word passage in an obscure 16th-century proclamation acquire almost mythical status in Germany and beyond? And does it matter anymore?

In crossword puzzles, “brewed beverage” usually means T-E-A, but we all know better. Here’s how to put more T-E-A into your A-L-E.

With so many great IPAs available to craft beer fans, most brewers are finding it’s not enough to simply brew a great beer. Instead, they’re continuously innovating.

A member of the Saccharomyces genus (which includes the ale species S. cerevisiae and the lager species S. pastorianus), S. eubayanus has the potential to make great beer.

Malted Barley wort provides yeast nutrients that are ideally suited for cider fermentation, and also lends a pleasing body, flavor, and complexity.

Zymurgy readers share their homebuilt homebrewing tools for solving problems and making the brew day go just a little bit more smoothly.

Many homebrewers dream about going pro, but decide against it after seeing the price of a turnkey brewing system. There is, however, another way.

The big, delicious sipping beer with a warming and lingering alcohol glow makes it ideal for relaxing in front of a crackling fire on a dark winter’s evening.

The 91 beers judged in the 2015 GABF Pro-Am Competition all began life in kitchens, garages, and backyards around the country. Three of them got their time on the big stage.