Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Nowhere is the growth of American cider more evident than in the Pacific Northwest. Cidermakers here are innovative and adventurous, influenced by an abundance of apples, the popularity of craft beer, proximity to wine country, and a favorable climate.
In the final installment in the Skeptical Brewing series, we aim a critical eye at the IBU, challenge the famous “tongue map,” and consider how much a beer’s appearance influences […]
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This webinar will help participants explore their own personal and cultural identities and learn how they relate to communication styles
We're seeking your feedback on what the American Homebrewers Association is doing well, where we can improve, and what you'd like us to prioritize in the future.
If you plan to serve this beer right away, the pumpkin will deliver a light but noticeable and pleasant tang, which your favorite saison yeast will accentuate. If you’d rather age it a little while, that tang will mellow, in which case White Labs WLP011 European Ale is a good choice.
This winter seasonal style ale is perfect for enduring the cold weather. This recipe earned a gold medal in the 2021 National Homebrew Competition.
This gluten-free take on Sierra Nevada Pale Ale is from the book Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer.
American Homebrewers Association members from Iowa, Colorado, and Nevada win big in the 2022 GABF Pro-Am competition.
SODZ homebrew club member Jason shares his tips on throwing a fun Learn to Homebrew Day event every November.
The famous Munich Oktoberfest is known worldwide as one of the biggest beer events, and it has brought the Oktoberfest beer style into popularity among craft and homebrewers. But Oktoberfest, the beer style as we know it today, wasn't always…
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