Urban UFO
Tupelo Mead
Tupelo Mead
Bring honey and water to 160° F (71° C). Hold for 20 minutes and cool. Primary fermentation for 8 months at 60° F (16° C).
Adore
Blasphemy at Gobblers Roost
Squirt’s Perry
Squirt’s Perry
Primary fermentation for 3 weeks at 64° F (18° C). Forced CO2 to carbonate (1.7 vol).
Eve’s Demise
Eve’s Demise
Forced CO2 to carbonate (2.5 vol).
Rogerfest Cherry Wood Lager
Rogerfest Cherry Wood Lager
A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) of 140 °F (60 °C) water to the crushed grain, stir, stabilize and hold the temperature at 132 °F (53 °C) for 30 minutes. Add…
English Pale Ale
English Pale Ale
To brew this English Pale Ale recipe, steep grains in 1 gallon (3.8 L) of water, heat to 154 °F (68 °C) for 30 minutes. Strain and sparge with 0.25 gallons (0.95 L) hot water and remove the grains. Stir…
Bryan’s Homebrew System
Bryan’s Homebrew System
Introducing Bryan, a fanatically enthused brewer who has built his own system from the ground up. See what took over 5 years in the making for him to build his brewery from scratch!
Passionfruit-Mango Wildfire Wheat
Passionfruit-Mango Wildfire Wheat
Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then…
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