Roggen (2011)
gold medal germanwheat

Recipes

Roggen (2011)

Use a single decoction with a 35 minute protein rest at 128° F (53° C). Decoct 5 gallons of mash (19 L) and boil for 25 minutes, then add back to main mash. Hold for 45 min at…

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Chimayo Azul
gold medal belgianstrong

Recipes

Chimayo Azul

Single infusion mash at 149° F (65° C) for 60 minutes. Add sugar to kettle during sparging to begin dissolving. Boil 90 minutes and chill to 68° F (20° C) for pitching. Aerate well. Hold at 68° F…

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Neural Rust
gold medal srongale

Recipes

Neural Rust

Single infusion mash at 150° F (66° C) for 90 minutes. Used 1qt/lb. 90 minute boil. Pitch yeast at 70° F (21° C). Drop to 64° F (18° C) for two days then let temperature rise to 68°…

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Smoke Screen
gold medal National Homebrew Competition

Recipes

Smoke Screen

Single decoction mash schedule. Mash in at 122° F (50° C), hold for 10 minutes. Pull a thick decoction and hold at 154° F (68° C) for 20 minutes, and boil for 10 minutes. Return to main mash and…

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Urban UFO
gold medal specialty2

Recipes

Urban UFO

Mash in at 154° F (68° C) for 60 min. Mash out at 168° F (76° C) for 10 minutes. Sparge until runnings hit 3 degrees Plato. Boil for as long as it takes to get within 90…

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